Ham and Egg Salad Recipe
This easy Ham and Egg Salad combines cubed ham, pasta, hard-boiled egg, mayonnaise, sweet pickle relish, mustard, celery, onion and seasonings. It's perfect for using up that leftover holiday ham but you can also use ham steaks or pre-cubed ham. Ready in 25 minutes!
Ingredients
- ½ cup uncooked pasta
- ½ cup fully cooked ham
- 1 hard boiled egg
- 1 celery stalk
- ¼ cup onion
- ¼ cup mayonnaise (or miracle whip)
- 1 Tablespoon sweet pickle relish
- ½ teaspoon yellow mustard
- Salt and black pepper to taste
Instructions
- Cook the pasta in a saucepan according to the package directions. Drain and cool completely.
- While the pasta cooks, finely dice the ham, hard-boiled egg, celery, and onion on a cutting board.
- In a bowl, combine the mayonnaise, sweet pickle relish, and mustard. Mix until well combined.
- Stir in the cooked pasta until coated.
- Add the ham, celery, onions, and hard boiled eggs, stirring to coat.
- Taste the salad and sprinkle in salt and black pepper if needed.
- Cover and refrigerate until time to serve.
Video
Notes
- If using the hardboiled egg, the time to make this recipe will increase.
- If you want a little kick, try adding horseradish.
Nutrition
Serving: 1Calories: 231kcalCarbohydrates: 16gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 63mgSodium: 352mgPotassium: 127mgFiber: 1gSugar: 2gVitamin A: 125IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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