Homemade Creamy Green Bean Casserole Recipe for Two

This homemade creamy green bean casserole, with fresh green beans, a rich creamy mushroom sauce from scratch, and crispy French’s Fried Onion topping is delicious, easy, and quick and cooks in just one pan. 

This classic recipe makes a great side dish for two and is perfect for intimate date night meals, Thanksgiving or Christmas dinners.

Scroll to the bottom for a full recipe card.

Green bean casserole was originally developed for Campbell’s Soup Company in 1955 as a way to market their cream of mushroom soup. To learn more check out The Origins of the Mysterious Green Bean Casserole.

How to make creamy Green Bean Casserole from scratch:

Preheat your oven to 425 degrees F (220 C).

Wash the green beans in cold water, them cut the ends and dice the beans in half or thirds.

Chop the mushrooms into halves or quarters.

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Over medium heat, melt the butter in a cast iron skillet. Click for a cast iron skillet.

Add the chopped mushrooms, salt, and the black pepper. Cook for about 5 minutes, stirring occasionally, until the mushrooms begin to give off some of their moisture.

Stir in the minced garlic and cook for another 2 minutes.

Pour in the chicken broth and simmer for 3 minutes.

Lower the heat to medium-low and add the heavy cream. Stirring occasionally, cook about 5 minutes.

Turn off the heat and stir in the green beans.

Sprinkle the French’s Fried Onions over the top and bake until bubbly, about 10 minutes.

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Yield: 2 servings

Homemade Creamy Green Bean Casserole

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This homemade version of the classic green bean casserole, with fresh green beans, a rich creamy mushroom sauce from scratch, and crispy French’s Fried Onion topping is delicious, easy, and quick and cooks in just one pan.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1/4 teaspoon salt
• 1 cup fresh green beans
• 1 Tablespoon unsalted butter
• 4 ounces mushrooms
• 1/8 teaspoon ground black pepper
• 1 teaspoon jarred minced garlic
• 1/4 cup unsalted chicken broth
• 1/2 cup heavy cream
• 1/4 cup French’s Fried Onions

Instructions

1. Preheat oven to 425 degrees F (220 C).
2. Rinse green beans, trim the ends and cut beans in half or thirds.
3. Slice mushrooms into halves or quarters.
4. Over medium heat, melt butter in a cast iron skillet. Click here for a cast iron skillet.
5. Add mushrooms, 1/4 teaspoon salt, and pepper. Cook 5 minutes, stirring occasionally, until mushrooms begin to give off their moisture.
6. Stir in garlic and cook 2 minutes.
7. Add chicken broth and simmer 3 minutes.
8. Decrease heat to medium-low and add heavy cream. Stirring occasionally, cook 5 minutes.
9. Remove from heat and stir in green beans.
10. Top with French’s Fried Onions and bake until bubbly, about 10 minutes.

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Nutrition Information:

Yield:

2
Amount Per Serving: Calories: 234 Total Fat: 21.1g Saturated Fat: 12.6g Cholesterol: 56mg Sodium: 426mg Carbohydrates: 10.3g Fiber: 2.5g Sugar: 1.9g Protein: 4g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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