Dessert

Jack Daniel’s Whiskey Fudge Small Batch Recipe for Two

Jack Daniel's Whiskey Fudge

This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! 

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

 

Plan ahead as the process requires at least 2 hours of chill time.

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This is a small batch recipe perfect for an intimate dessert for two or a small gathering. Try it for an impressive couple’s night, ladies night in or a man cave party.

 

How to make Jack Daniel’s Whiskey Fudge:

Whisk together the milk and sugar in a small saucepan over medium-low heat. Simmer, whisking often, until milk has reduced by half, about 15 minutes.

milk and sugar reducing in a saucepan with whisk

 

Once reduced, remove from the heat and stir in the butter and vanilla extract. Allow to cool completely.

homemade sweetened condensed milk in a sauce pan with a whisk

 

Line a 6 by 6 inch square cake pan with 6 by 10 inch piece of parchment paper for easy fudge removal. Spray the pan and parchment with non-stick spray.  Click here for a 6 x 6 inch square cake pan.

6 x 6 square cake pan lined with parchment paper sprayed with nonstick spray

 

In a medium microwave safe bowl, melt the chocolate chips in the microwave on medium power for about 1 minute. Stir the chocolate with a rubber spatula. Continue heating at 15 second intervals and stirring in between until the chocolate is completely melted.

melted chocolate in a bowl with red spatula

 

For more tips on how to melt chocolate click here.

 

Add the milk mixture, vanilla extract, and Jack Daniel’s whiskey to the chocolate and stir well to combine.

fudge batter mixed in a bowl with red spatula

 

Pour the mixture into the cake pan. Cover with aluminum foil and chill in the refrigerator at least 2 hours or overnight.

fudge batter poured into a 6 x 6 cake pan

 

Remove the fudge from the pan by lifting up the parchment paper tabs. Slice into 16 equal pieces.

fudge sliced into 16 pieces

 

Serve and enjoy!

 

Jack Daniel's Whiskey Fudge Small Batch Recipe for Two

 

 

 

Yield: 16 small pieces

Jack Daniel’s Whiskey Fudge

Jack Daniel’s Whiskey Fudge
This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! Plan ahead as the process requires at least 2 hours of chill time.
Prep Time 5 minutes
Cook Time 15 minutes
Chill 2 hours
Total Time 2 hours 20 minutes

Ingredients

  • 1/3 cup whole milk
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon butter
  • 1/4 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1/8 cup Jack Daniel's whiskey

Instructions

  1. Whisk together the milk and sugar in a small saucepan over medium-low heat. Simmer, whisking often, until milk has reduced by half, about 15 minutes.
  2. Once reduced, remove from the heat and stir in the butter and vanilla extract. Allow to cool completely.
  3. Line a 6 by 6 inch square cake pan with 6 by 10 inch piece of parchment paper for easy fudge removal. Spray the pan and parchment with non-stick spray. Click for a 6 x 6 inch square cake pan.
  4. In a medium microwave safe bowl, melt the chocolate chips in the microwave on medium power for about 1 minute. Stir the chocolate with a rubber spatula. Continue heating at 15 second intervals and stirring in between until the chocolate is completely melted. 
  5. Add the milk mixture, vanilla extract, and Jack Daniel’s whiskey to the chocolate and stir well to combine.
  6. Pour the mixture into the cake pan. Cover with aluminum foil and chill in the refrigerator at least 2 hours or overnight.
  7. Remove the fudge from the pan by lifting up the parchment paper tabs. Slice into 16 equal pieces.

Notes

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Nutrition Information:

Yield:

16

Amount Per Serving:Calories: 118 Saturated Fat: 4g Cholesterol: 3mg Sodium: 10mg Carbohydrates: 10g Fiber: 1g Sugar: 7g Protein: 1g

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