Fruit Brownie Pizza

This Fruit Brownie Pizza has a homemade decadent brownie crust and cream cheese spread topped with fresh colorful fruit and chocolate drizzle.

Why I love this recipe

This is the perfect twist on traditional fruit pizza. This small batch recipe makes 4 servings, but we have it for dessert two nights in a row! Store leftovers in the refrigerator.

Need a main dish? Try these Individual Lasagnas with Mexican Seasoned Chicken or this Tonkatsu with Homemade Sauce.

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

cocoa

baking soda

butter

sugar

egg 

vanilla

flour

salt

regular cream cheese

pineapple tidbits with juice

ripe kiwi

Banana

fresh strawberries

semisweet chocolate chips

Substitutions

Other fruits you can use are fresh berries, your favorite fresh fruit, or seasonal fruit.

Equipment used for this recipe

• stand mixer or hand-held mixer
• 9-inch pie pan
• cutting board
• small saucepan

How to make Fruit Brownie Pizza

Step 1 - Preheat the oven to 375 degrees F.

Step 2 - In the bowl of a stand mixer or other medium bowl, combine the cocoa, baking soda, 2 tablespoons melted butter, and ⅛ cup very hot/boiling water. Stir until combined.

Step 3 - With the mixer on the lowest speed add in the order listed (if mixing by hand, stir after each addition): ⅔ cup sugar, egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined.

Step 4 - Pour the brownie base into a 9-inch buttered pie dish.

Step 5 - Bake for 15 – 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

Step 6 - In a large bowl, beat cream cheese and sugar until it is a good spreading consistency. Spread over the cooled brownie crust.

Step 7 - On a cutting board, peel and dice or slice the kiwi.

Step 8 - Drain the pineapple reserving the juice into a bowl.

Step 9 - Slice the banana and place the banana slices into the pineapple juice to prevent browning.

Step 10 - Arrange the kiwi, banana, strawberries, and pineapple over the cream cheese layer.

Step 11 - In a small saucepan, melt the chocolate and butter, stirring until smooth. Drizzle over the fruit.

Step 12 - Chill in the refrigerator for 1 hour.

Pro Tips

Store leftovers in an airtight container in the fridge for up to 4-5 days.

You may also enjoy

• Fudgy Brownies
• Brownies with Raspberry Sauce
• Chocolate Covered Cherry Brownies
• Jack Daniel’s Whiskey Fudge
• 4 Ingredient Banana Brownies
• Peanut Butter Brownies

Fruit Brownie Pizza

Zona House

This Fruit Brownie Pizza has a homemade decadent brownie crust and cream cheese spread topped with fresh colorful fruit and chocolate drizzle. This is the perfect twist on traditional fruit pizza. This small batch recipe makes 4 servings, but we have it for dessert two nights in a row! Store leftovers in the refrigerator. Ready in just 35 minutes!

5 from 3 votes

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Chill 1 hour hr

Total Time 1 hour hr 35 minutes mins

Course Dessert

Cuisine American

Servings 4

Calories 539 kcal

Equipment

• KitchenAid 5 Quart Stand Mixer
• Deep Pie Baking Dish 9-Inch
• Cutting Board with Juice Grooves
• 1 Quart Small Sauce Pan

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Ingredients

1x2x3x

US CustomaryMetric

For the Brownies

• ▢ ¼ cup cocoa
• ▢ ⅛ teaspoon baking soda
• ▢ 2 Tablespoon melted butter
• ▢ ⅛ cup boiling water

- add to the batter in the order listed

• ▢ ⅔ cup sugar
• ▢ 1 egg (slightly beaten)
• ▢ 2 Tablespoon melted butter
• ▢ ½ teaspoon vanilla extract
• ▢ ½ cup flour
• ▢ ⅛ teaspoon salt

For the topping

• ▢ 4 ounces softened cream cheese
• ▢ 3 Tablespoon sugar
• ▢ 1 small can of pineapple tidbits with juice (reserve juice)
• ▢ 1 small ripe kiwi
• ▢ ½ Banana
• ▢ ½ cup sliced fresh strawberries
• ▢ ⅛ cup semisweet chocolate chips
• ▢ 1 Tablespoon butter

Get ingredients with

Instructions

 

• Preheat oven to 375 F.
  
• In the bowl of a stand mixer (or electric mixer and a medium bowl) combine cocoa, baking soda, 2 tablespoons melted butter, and ⅛ cup very hot/boiling water. Stir until combined.
  
• With the mixer on the lowest speed add in the order listed (if mixing by hand, stir after each addition): ⅔ cup sugar, beaten egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined.
  
• Pour the brownie batter into a 9-inch buttered pie dish.
  
• Bake for 15 - 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
  
• In a large bowl, beat cream cheese and sugar until smooth. Spread the cream cheese mixture over the brownie crust.
  
• On a cutting board, peel and dice or slice kiwi.
  
• Drain pineapple reserving juice into a bowl.
  
• Slice the banana and place banana slices into the pineapple juice to prevent browning.
  
• Arrange kiwi, banana, strawberries, and pineapple over the cream cheese layer.
  
• In a small saucepan, melt chocolate and butter, stirring until smooth. Drizzle over the fruit.
  
• Chill in refrigerator for 1 hour.

Notes

• Store leftovers in an airtight container in the fridge for up to 4-5 days.

Nutrition

Serving: 1Calories: 539kcalCarbohydrates: 70gProtein: 7gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 108mgSodium: 328mgPotassium: 314mgFiber: 4gSugar: 50gVitamin A: 912IUVitamin C: 29mgCalcium: 63mgIron: 2mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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