This Fruit Brownie Pizza features a rich homemade brownie crust topped with a smooth cream cheese spread. A vibrant array of fresh seasonal fruits is artfully arranged over the cream cheese, and a drizzle of chocolate sauce adds the perfect finishing touch. This dessert is a delightful blend of flavors and textures that will surely impress at any gathering.
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Why I love this recipe
This is the perfect twist on traditional fruit pizza. This small-batch recipe makes 4 servings, but we enjoyed it for dessert two nights in a row! Store leftovers in the refrigerator.
Need a main dish? Try these Individual Lasagnas with Mexican Seasoned Chicken or this Tonkatsu with Homemade Sauce.
Expert tips
Other fruits you can use are fresh berries, your favorite fresh fruit, or seasonal fruit.
Store leftovers in an airtight container in the fridge for up to 4-5 days.
Process shots for Brownie Fruit Pizza
You may also enjoy
- Fudgy Brownies
- Brownies with Raspberry Sauce
- Chocolate Covered Cherry Brownies
- Jack Daniel’s Whiskey Fudge
- 4 Ingredient Banana Brownies
- Peanut Butter Brownies
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Fruit Pizza Brownie Recipe
Equipment
Ingredients
For the Brownies
- ¼ cup cocoa
- ⅛ teaspoon baking soda
- 2 Tablespoon melted butter
- ⅛ cup boiling water
– add to the batter in the order listed
- ⅔ cup sugar
- 1 egg (slightly beaten)
- 2 Tablespoon butter (melted)
- ½ teaspoon vanilla extract
- ½ cup flour
- ⅛ teaspoon salt
For the topping
- 4 ounces cream cheese (softened)
- 3 Tablespoon sugar
- 8 ounces pineapple tidbits with juice (reserve juice)
- 1 small ripe kiwi
- ½ Banana
- ½ cup fresh strawberries (sliced)
- ⅛ cup semisweet chocolate chips
- 1 Tablespoon butter
Instructions
- Preheat oven to 375 F.
- In the bowl of a stand mixer (or electric mixer and a medium bowl) combine cocoa, baking soda, 2 tablespoons melted butter, and 1/8 cup very hot/boiling water. Stir until combined.
- With the mixer on the lowest speed add in the order listed (if mixing by hand, stir after each addition): 2/3 cup sugar, beaten egg, 2 tablespoons melted butter, vanilla, flour, and salt. Mix until combined.
- Pour the brownie batter into a 9-inch buttered pie dish.
- Bake for 15 – 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
- In a large bowl, beat cream cheese and sugar until smooth. Spread the cream cheese mixture over the brownie crust.
- On a cutting board, peel and dice or slice kiwi.
- Drain pineapple reserving juice into a bowl.
- Slice the banana and place banana slices into the pineapple juice to prevent browning.
- Arrange kiwi, banana, strawberries, and pineapple over the cream cheese layer.
- In a small saucepan, melt chocolate and butter, stirring until smooth. Drizzle over the fruit.
- Chill in the refrigerator for 1 hour.
Notes
- Other fruits you can use are fresh berries, your favorite fresh fruit, or seasonal fruit.
- Store leftovers in an airtight container in the fridge for up to 4 – 5 days.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
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