Crockpot/ Meatless Main Dish/ Soups and Stews

Crockpot French Onion Soup Small Batch Recipe for Two

Crockpot French Onion Soup

This Crockpot French Onion Soup is classic comfort food at its finest. Packed with caramelized onion flavor and slow cooked to perfection. It’s topped with toasted crusty bread cubes and gooey melted cheese.

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This small batch recipe is super easy and makes a great lunch, dinner, or soup course for two people.

 

Yes, you can caramelize onions in a slow cooker.  And, yes, they make the most heavenly Crockpot French Onion Soup.

 

How to make Crockpot French Onion Soup:

Cut the onion into rings, and then cut the rings in half.

sliced onions, a chef knife, on a cutting board

 

Place the onions in a 4 quart crockpot. Click here for a 4 quart crockpot.

onions and seasonings in a crockpot

 

Add coarse salt, melted butter, fresh cracked black pepper, Worcestershire sauce and thyme.

 

Cook on low for 7 to 8 hours until nicely brown and caramelized.

 

Pour the beef broth into the slow cooker and cook for at least one hour more.

onions, seasonings, and broth in a crockpot

 

While the broth is cooking, toast the 2 thick slices of crusty bread in a toaster oven.

 

Cut the toast into large cubes.

 

Shred the cheese and set aside.

 

When the broth is almost done, preheat the broiler to high.

 

Arrange two oven safe soup bowls on a baking sheet. Click here for 20 ounce oven safe soup bowls.

 

Ladle hot soup into the bowls.

onion soup in two soup bowls

 

Place the toasted crusty bread cubes on top of the soup.

onion soup and croutons in two soup bowls

 

Sprinkle each bowl with half of the cheese.

cheese sprinkled over soup and croutons in two soup bowls

 

Broil until cheese is bubbly and golden, about 2 – 4 minutes.

 

 

Crockpot French Onion Soup Recipe For Two

 

 

 

Yield: 2 servings

Crockpot French Onion Soup

Crockpot French Onion Soup
This Crockpot French Onion Soup is classic comfort food at its finest. Packed with caramelized onion flavor and slow cooked to perfection. It’s topped with toasted crusty bread cubes and gooey melted cheese.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 1 large Vidalia onion
  • 1/2 teaspoon coarse salt
  • 2 Tablespoons butter (melted)
  • 1/4 teaspoon fresh cracked black pepper
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon thyme
  • 2 cups beef broth
  • 2 slices thick cut crusty bread
  • 4 ounces Jalsburg cheese, Swiss, or Gruyere

Instructions

  1. Cut the onion into rings, and then cut the rings in half.
  2. Place the onions in a 4 quart crockpot. Click for a 4 quart crockpot.
  3. Add coarse salt, melted butter, fresh cracked black pepper, Worcestershire sauce and thyme.
  4. Cook on low for 7 to 8 hours until nicely brown and caramelized.
  5. Pour the beef broth into the slow cooker and cook for at least one hour more.
  6. While the broth is cooking, toast the 2 thick slices of crusty bread in a toaster oven.
  7. Cut the toast into large cubes.
  8. Shred the cheese and set aside.
  9. When the broth is almost done, preheat the broiler to high.
  10. Arrange two oven safe soup bowls on a baking sheet. Click for 20 ounce oven safe soup bowls.
  11. Ladle hot soup into the bowls.
  12. Place the toasted crusty bread cubes on top of the soup.
  13. Sprinkle each bowl with half of the cheese.
  14. Broil until cheese is bubbly and golden, about 2 - 4 minutes.

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Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 592 Saturated Fat: 18g Cholesterol: 92mg Sodium: 2135mg Carbohydrates: 49g Fiber: 3g Sugar: 10g Protein: 28g

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    August 16, 2018 at 8:25 am

    […] Crockpot French Onion Soup Small Batch Recipe for Two […]

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