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–+ servings
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creamy corn casserole in a baking dish with a spoon.

Corn Casserole without Jiffy Recipe

Zona
This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn. It’s creamy and fluffy packed with awesome corn flavor. This
4.34 from 21 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine American
Servings 4
Calories 260 kcal

Equipment

Ingredients

  • 2 Tablespoons butter, melted
  • ½ cup sour cream
  • 1 large egg
  • 2 ½ Tablespoons granulated sugar
  • 1 cup frozen corn
  • ¼ cup all-purpose flour
  • ¼ cup yellow cornmeal
  • ¼ teaspoon salt
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Grease an 18.6-ounce oven safe baking dish and set aside.
  • In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
  • Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
  • Pour mixture into the prepared pan.
  • Bake in the preheated oven for 30-35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.

Video

Nutrition

Serving: 1Calories: 260kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 73mgSodium: 218mgPotassium: 316mgFiber: 2gSugar: 9gVitamin A: 415IUVitamin C: 3mgCalcium: 84mgIron: 1mg
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