This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn.
It’s creamy and fluffy packed with awesome corn flavor.
This is a small batch corn pudding casserole recipe perfect for 2 as a side dish on Thanksgiving, Christmas, New Year’s, or any night of the week.
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How to make Creamy Corn Casserole
Preheat oven to 350 degrees F.
Grease an 18.6-ounce oven-safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
Pour the mixture into the prepared pan.
Bake in preheated oven for 35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.
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Corn Casserole without Jiffy
Ingredients
- 2 Tablespoons butter, melted
- ½ cup sour cream
- 1 large egg
- 2 ½ Tablespoons granulated sugar
- 1 cup frozen corn
- ¼ cup all-purpose flour
- ¼ cup yellow cornmeal
- ¼ teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F.
- Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
- In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
- Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
- Pour mixture into the prepared pan.
- Bake in preheated oven for 35 mins or until the mixture has set. It’s ok if it is still slightly jiggly.
Video
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Brittney
Thursday 15th of December 2022
I absolutely love this recipe. I have made it for 2, but can you increase the amounts for a larger group of people,and it still set and turn out the way the smaller serving does?
Zona
Thursday 15th of December 2022
Hi Brittney, you may need to cook it longer depending on the size of your baking dish but it should work fine. So glad you are enjoying it, thanks :)
Debbie
Thursday 24th of November 2022
I appreciate that the recipe is for 2. I am making this for Thanksgiving for the 2 of us today!
Zona
Friday 25th of November 2022
Hi Debbie, I hope you enjoyed it and had a wonderful Thanksgiving :)
Megan Porter
Sunday 31st of October 2021
Do you know if this freezes well? It sounds terrific, can't wait to try it.
Zona
Sunday 31st of October 2021
Hi Megan. Corn Casserole freezes well. Let it cool completely after baking. Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator and bake at 350F for about 20 minutes or until heated through. Thanks for your question :)