Cold Seafood Salad

This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious and inexpensive. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll.

You can use real lump crabmeat in this low-carb crab salad recipe but it is more expensive. Buy it fresh or by the can, and make sure to check it over really well for shells before adding it to this seafood salad recipe.

This is a small batch copycat recipe of the crab salad sold in super markets and serves 2 – 4.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

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How to make Crab Meat Salad

Roughly chop the imitation crab meat on a cutting board.

Dice the onion and celery into small pieces.

In a medium bowl add all the ingredients together and stir until well coated.

Refrigerate for an hour before serving.

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• Cold Broccoli Salad
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• Chunky Potato Salad
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• Ultimate Seafood Boil

Cold Seafood Salad

Zona House

This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious, inexpensive, and low-carb. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll.

4.46 from 125 votes

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Prep Time 10 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 122 kcal

Equipment

• Cutting Board with Juice Grooves
• ChefLand Set of 6 Standard Weight Mixing Bowls, Stainless Steel

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

US CustomaryMetric

• ▢ ½ pound imitation crab meat
• ▢ ¼ small onion
• ▢ 1 small celery stalk
• ▢ ⅛ cup mayonnaise
• ▢ ⅛ cup sour cream
• ▢ ¼ teaspoon paprika
• ▢ ¼ teaspoon dill
• ▢ Table salt to taste
• ▢ Black pepper to taste

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Instructions

 

• Roughly chop the imitation crab meat on a cutting board.
• Dice the onion and celery into small pieces.
• In a medium bowl add all the ingredients together and stir until well coated.
• Refrigerate for an hour before serving.

Video

Notes

• You can use real lump crab meat in this seafood salad recipe but it is more expensive. Buy it fresh or by the can, and make sure to check it over really well for shells before adding it to the salad.

Nutrition

Serving: 1Calories: 122kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 374mgPotassium: 49mgFiber: 1gSugar: 3gVitamin A: 156IUVitamin C: 1mgCalcium: 14mgIron: 0.1mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!