Cold Seafood Salad Recipe
This Cold Seafood Salad takes just 8 ingredients and 4 steps to make.
Ingredients
- ½ pound imitation crab meat
- ¼ small onion ((or red onion))
- 1 small celery stalk
- ⅛ cup mayonnaise
- ⅛ cup sour cream
- ¼ teaspoon paprika ((or smoked paprika))
- ¼ teaspoon dill
- Table salt and pepper (to taste)
Instructions
- Roughly chop the imitation crab meat on a cutting board.
- Dice the onion and celery into small pieces.
- In a medium bowl add all the ingredients together and stir until well coated.
- Refrigerate for an hour before serving.
Video
Notes
Ingredient Notes and Substitutions - You can use real crab meat in this seafood salad recipe but it is more expensive. Buy it fresh or by the can, and make sure to check it over really well for shells before adding it to the salad.
You can use cooked shrimp instead of crab meat.
Try adding slivered almonds.
Greek yogurt can be used as a substitute for sour cream in this recipe. You could also omit the sour cream and just double the mayo if you prefer.
Storage - Store leftovers in an airtight container in the refrigerator for 4-5 days.
Nutrition
Serving: 1Calories: 122kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 374mgPotassium: 49mgFiber: 1gSugar: 3gVitamin A: 156IUVitamin C: 1mgCalcium: 14mgIron: 0.1mg
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