Cold Seafood Salad Recipe
This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy mayonnaise dressing that is delicious, inexpensive, and low-carb. You can eat it as is or serve it with your favorite crackers or on a hoagie sandwich roll.
Ingredients
- ½ pound imitation crab meat
- ¼ small onion
- 1 small celery stalk
- ⅛ cup mayonnaise
- ⅛ cup sour cream
- ¼ teaspoon paprika
- ¼ teaspoon dill
- Table salt and pepper (to taste)
Instructions
- Roughly chop the imitation crab meat on a cutting board.
- Dice the onion and celery into small pieces.
- In a medium bowl add all the ingredients together and stir until well coated.
- Refrigerate for an hour before serving.
Video
Notes
- You can use real crab meat in this seafood salad recipe but it is more expensive. Buy it fresh or by the can, and make sure to check it over really well for shells before adding it to the salad.
Nutrition
Serving: 1Calories: 122kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 374mgPotassium: 49mgFiber: 1gSugar: 3gVitamin A: 156IUVitamin C: 1mgCalcium: 14mgIron: 0.1mg
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