This Shrimp Boil recipe makes a small batch for two and is super easy. You make it in just one pot for easy clean up and it’s ready in just 30 minutes.
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So get out one large sauce pan, grab the Old Bay Seasoning, and crack open a beer and your good to go!
Scroll to the bottom for a full recipe card.
It’s great in the summer or fall, with fresh corn on the cob, but since you can buy frozen ears of corn in the freezer section of the grocery store, you can make this delicious meal any time of year.
How to make Easy One Pot Shrimp Boil:
Dice or quarter the red potatoes and onions.
Cut the smoked sausage into 1 inch pieces.
Slice the cobs of corns into 4 equal sized pieces.
Stir in the potatoes and onions to the pot and cook for 8 minutes.
Add the sausage, stir and cook for 5 more minutes.
Next add the corn and cook for 8 more minutes.
Toss in the shrimp. Stir in so it is mixed all the way through. Cook for 4 minutes.
Remove from the heat. Drain the cooking liquid.
Divide into two bowls.
Sprinkle with more Old Bay Seasoning if desired.
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- 2 cups water
- 1/2 cup beer
- 1 Tablespoon Old Bay Seasoning
- 2 medium red potatoes
- 1 small onion
- 4 ounces smoked sausage
- 1 ear fresh cob corn shucked, or 2 cobs frozen corn
- 1/2 pound shrimp (peeled, deveined, and tails removed)
- Dice or quarter the red potatoes and onions.
- Cut the smoked sausage into 1 inch pieces.
- Slice the cobs of corns into 4 equal sized pieces.
- In a large pot, bring the water, beer, Old Bay Seasoning, and salt to a boil. Click for a large 3 quart sauce pan.
- Stir in the potatoes and onions to the pot and cook for 8 minutes.
- Add the sausage, stir and cook for 5 more minutes.
- Next add the corn and cook for 8 more minutes.
- Toss in the shrimp. Stir in so it is mixed all the way through. Cook for 4 minutes.
- Remove from the heat. Drain the cooking liquid.
- Divide into two bowls.
- Sprinkle with more Old Bay Seasoning if desired.
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Amount Per Serving: Calories: 517 Saturated Fat: 5g Cholesterol: 326mg Sodium: 1424mg Carbohydrates: 50g Fiber: 5g Sugar: 8g Protein: 36g