Cold Seafood Salad

This Cold Seafood Salad has chopped imitation crab meat combined with onion and celery in a creamy dressing that is delicious and inexpensive. You can eat it as is, serve it with your favorite crackers, or use it to make a crab salad sandwich.

You can use real lump crabmeat in this low-carb crab salad recipe but it is more expensive. Buy it fresh or by the can, and make sure to check it over really well for shells before adding it to this seafood salad recipe.

This is a small batch copycat recipe of the crab salad sold in supermarkets and serves 2 – 4.

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

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How to make Crab Meat Salad

Roughly chop the imitation crab meat on a cutting board.

Dice the onion and celery into small pieces.

In a medium bowl add all the ingredients together and stir until well coated.

Refrigerate for an hour before serving.

Pro Tips

Try adding in some cooked shrimp or lobster meat.

Store leftovers in an airtight container in the refrigerator for 4-5 days.

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• Cold Broccoli Salad
• Chinese Chicken Ramen Salad
• Chunky Potato Salad
• Tuna Macaroni Salad
• Ultimate Seafood Boil
• Ham and Cheddar Macaroni Salad