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Crispy Chicken Wrap

Savor the deliciousness of this Crispy Chicken Wrap, packed with crunchy breaded chicken, creamy mayo, sweet dried cranberries, honey-roasted almonds, and crisp celery, all wrapped in a flour tortilla. Ready in just 30 minutes, it’s a perfect blend of flavors and textures for a satisfying meal!

Table of Contents

a crispy chicken wrap cut open on a plate.
Cranberry Almond Chicken Salad

Why I love this recipe

Crunchy chicken wraps are perfect for lunch or a nice, filling dinner for two. If you want to make the chicken at home, follow the chicken portion of the instructions in this Fried Chicken recipe.

Need a side dish? Try this Tomato Peach Salsa and some tortilla chips, or this BLT Macaroni Salad.

Expert tips

Store leftovers in an airtight container in the fridge for 4-5 days.

Process shots for Crispy Chicken Wraps

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a Cranberry Almond Chicken Salad wrap on a plate.

Crispy Chicken Wrap Recipe

Check out this yummy Crunchy Chicken Wrap! It’s packed with tasty breaded chicken, creamy mayo, sweet dried cranberries, crunchy honey roasted almonds, and fresh celery—all wrapped up in a soft flour tortilla. And the best part? You can whip it up in just 30 minutes! Enjoy!
4.50 from 4 votes
Prep Time 5 minutes
Cook Time 20 minutes
Cool Time 5 minutes
Total Time 30 minutes
Course Chicken-Poultry
Cuisine American
Servings 2
Calories 762 kcal

Ingredients

  • 2 frozen breaded boneless chicken breasts (about 4 oz each)
  • ¼ cup dried sweetened cranberries (like Craisins)
  • ¼ cup sliced honey roasted almonds
  • 1 stalk celery (diced)
  • ¼ cup mayonnaise
  • ½ cup shredded lettuce
  • Salt and Pepper ( to taste)
  • 2 burrito size tortillas

Instructions
 

  • Cook the chicken according to the package directions. Allow to cool about 5 minutes.
  • While the chicken cooks, in a medium bowl combine the cranberries, almonds, diced celery, mayonnaise, salt, and pepper. Stir until combined.
  • Place the tortillas on separate plates and fill each with half of the lettuce and a piece of breaded chicken. Top each with half of the mayo mixture.
  • Roll the wraps like envelopes, place seam side down, cut in half if desired, and enjoy.

Notes

Notes about ingredients and substitutions
  • To make the chicken homemade, you can follow the chicken instruction portion of this fried chicken recipe.
Storage instructions
  • Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 762kcalCarbohydrates: 46gProtein: 56gFat: 39gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 156mgSodium: 900mgPotassium: 1101mgFiber: 5gSugar: 15gVitamin A: 266IUVitamin C: 4mgCalcium: 150mgIron: 4mg
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Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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4.50 from 4 votes (4 ratings without comment)
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