Crispy Chicken Wrap Recipe
This Crispy Chicken Wrap is delicious and satisfying filled with breaded chicken, mayo, dried cranberries, honey roasted almonds and celery wrapped up in a flour tortilla. Ready in 30 minutes!
Ingredients
- 2 frozen breaded boneless chicken breasts (about 4 oz each)
- ¼ cup dried sweetened cranberries (like Craisins)
- ¼ cup sliced honey roasted almonds
- 1 stalk celery (diced)
- ¼ cup mayonnaise
- ½ cup shredded lettuce
- Salt and Pepper to taste
- 2 burrito size tortillas
Instructions
- Cook the chicken according to the package directions. Allow to cool about 5 minutes.
- While the chicken cooks, in a medium bowl combine the cranberries, almonds, diced celery, mayonnaise, salt, and pepper. Stir until combined.
- Place the tortillas on separate plates and fill each with half of the lettuce and a piece of breaded chicken. Top each with half of the mayo mixture.
- Roll the wraps like envelopes, place seam side down, cut in half if desired, and enjoy.
Notes
- To make the chicken homemade you can follow the chicken instruction portion of this fried chicken recipe.
Nutrition
Serving: 1Calories: 762kcalCarbohydrates: 46gProtein: 56gFat: 39gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 156mgSodium: 900mgPotassium: 1101mgFiber: 5gSugar: 15gVitamin A: 266IUVitamin C: 4mgCalcium: 150mgIron: 4mg
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