Crispy Chicken Wrap Recipe
Check out this yummy Crunchy Chicken Wrap! It’s packed with tasty breaded chicken, creamy mayo, sweet dried cranberries, crunchy honey roasted almonds, and fresh celery—all wrapped up in a soft flour tortilla. And the best part? You can whip it up in just 30 minutes! Enjoy!
Ingredients
- 2 frozen breaded boneless chicken breasts (about 4 oz each)
- ¼ cup dried sweetened cranberries (like Craisins)
- ¼ cup sliced honey roasted almonds
- 1 stalk celery (diced)
- ¼ cup mayonnaise
- ½ cup shredded lettuce
- Salt and Pepper ( to taste)
- 2 burrito size tortillas
Instructions
- Cook the chicken according to the package directions. Allow to cool about 5 minutes.
- While the chicken cooks, in a medium bowl combine the cranberries, almonds, diced celery, mayonnaise, salt, and pepper. Stir until combined.
- Place the tortillas on separate plates and fill each with half of the lettuce and a piece of breaded chicken. Top each with half of the mayo mixture.
- Roll the wraps like envelopes, place seam side down, cut in half if desired, and enjoy.
Notes
Notes about ingredients and substitutions
- To make the chicken homemade, you can follow the chicken instruction portion of this fried chicken recipe.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 762kcalCarbohydrates: 46gProtein: 56gFat: 39gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 156mgSodium: 900mgPotassium: 1101mgFiber: 5gSugar: 15gVitamin A: 266IUVitamin C: 4mgCalcium: 150mgIron: 4mg
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