Chicken Salad Croissant Recipe
This Chicken Salad Croissant recipe is made with boneless chicken, grapes, almonds, and celery coated in a mayo dressing then piled into large buttery croissant rolls.
Ingredients
- 8 ounces boneless chicken
- 1 small celery stalk
- ¼ cup red seedless grapes (about 12 grapes)
- ⅛ cup sliced almonds (or slivered)
- ¼ cup mayonnaise
- ⅛ teaspoon table salt
- ⅛ teaspoon black pepper
- 2 large croissants
Instructions
- If the chicken is thick, butterfly it in half.
- Preheat a frying pan over medium-high heat. Spray the pan with non-stick spray and cook the chicken 8 - 10 minutes (or until it reaches an internal temperature of 165 degrees) flipping over half way through.
- Allow the chicken to cool about 5 minutes on a cutting board.
- Dice the chicken into bite sized pieces.
- Dice the celery into small pieces and cut the grapes in half.
- In a medium bowl mix the chicken, celery, red grapes, almonds, mayonnaise, salt, and black pepper until combined.
- For the best flavor, chill for 1 hour in the refrigerator then serve on large buttery croissants.
Video
Nutrition
Serving: 1Calories: 606kcalCarbohydrates: 32gProtein: 31gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 123mgSodium: 690mgPotassium: 632mgFiber: 3gSugar: 10gVitamin A: 579IUVitamin C: 3mgCalcium: 58mgIron: 2mg
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