This One Pan Cheesy Spinach Artichoke Chicken Pasta recipe has pan seared boneless chicken mixed with artichokes, fresh baby spinach leaves, two kinds of cheese, and pasta in a creamy sauce.
The best part is it’s made in just one pot for easy clean up.
Scroll to the bottom for a full recipe card.
This dish is easy and quick, ready in just 25 minutes. It makes a delicious date night romantic dinner for two.
How to make One Pan Cheesy Spinach Artichoke Chicken Pasta:
Melt the butter in a medium skillet over medium-high heat.
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Sprinkle the chicken on both sides with salt and pepper. Cook in the butter about 2 minutes on each side to brown.
Add the spinach, marinated artichoke hearts, heavy cream, both cheeses, and the pasta. Stir gently to coat.
Lower the heat to medium low, cover and cook about 20 minutes or until the chicken and pasta are cooked through.
Serve and enjoy.
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One Pan Cheesy Spinach Artichoke Chicken Pasta
This One Pan Cheesy Spinach Artichoke Chicken Pasta recipe has pan seared boneless chicken mixed with artichokes, fresh baby spinach leaves, two kinds of cheese, and pasta in a creamy sauce. The best part is it’s made in just one pot for easy clean up. This dish is easy and quick, ready in just 30 minutes. It makes a delicious date night romantic dinner for two.
Ingredients
- 4 Tablespoons butter
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 cup baby spinach leaves
- 7 ounces marinated artichoke hearts (drained and chopped)
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup shredded Mozzarella cheese
- 4 ounces pasta
Instructions
- Melt the butter in a medium skillet over medium-high heat.
- Sprinkle the chicken on both sides with salt and pepper. Cook in the butter about 2 minutes on each side to brown.
- Add the spinach, marinated artichoke hearts, heavy cream, both cheeses, and the pasta. Stir gently to coat.
- Lower the heat to medium low, cover and cook about 20 minutes or until the chicken and pasta are cooked through.
- Serve and enjoy.
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Nutrition Information:
Yield:
2Amount Per Serving: Calories: 1245 Saturated Fat: 51g Cholesterol: 334mg Sodium: 1345mg Carbohydrates: 52g Fiber: 4g Sugar: 3g Protein: 50g
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