This one-pan Cheesy Spinach Artichoke Chicken Pasta recipe has boneless chicken mixed with artichokes, fresh baby spinach leaves, cheese, and pasta in a creamy sauce.
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The best part is it’s made in just one pot for easy clean up.
This dish is easy and quick, ready in about 30 minutes.
This recipe makes an easy, impressive, delicious date night romantic dinner for two.
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How to make Artichoke Spinach Chicken Pasta
Sprinkle the chicken on both sides with salt and pepper.
Dice the chicken into bite-sized pieces.
Drain and chop the artichoke hearts.
Melt the butter in a medium skillet over medium heat. You will need a lid in a later step.
Cook and stir the chicken cubes in the butter for about 2 minutes or just until browned.
Add the spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and pasta. Stir gently until combined.
Lower the heat to medium-low, cover, and cook, stirring occasionally, for about 15 – 20 minutes or until the chicken and pasta are cooked through.
Add salt and pepper to taste, if desired, serve and enjoy.
You may also enjoy
- Chicken Pot Pie Pasta
- Chicken Pasta with Zucchini
- Spinach Artichoke Quiche
- White Chicken Spinach Lasagna
Spinach Artichoke Chicken Pasta Recipe
Equipment
Ingredients
- ½ lb boneless skinless chicken
- Salt and pepper to taste
- 1 Tbsp butter
- 4 oz baby spinach leaves
- 7 oz artichoke hearts (in water)
- 1 ¼ cup whole milk
- ⅓ cup sour cream
- 2 Tbsp mayonnaise
- 2 oz cream cheese (softened)
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup uncooked pasta (any shape)
Instructions
- Sprinkle chicken on both sides with salt and pepper.
- Dice chicken into bite sized pieces.
- Drain and chop artichoke hearts.
- Melt butter in a medium skillet over medium heat. You will need a lid in a later step.
- Cook and stir chicken cubes in butter about 2 minutes or just until browned.
- Add spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and pasta. Stir gently until combined.
- Lower heat to medium low, cover and cook, stirring occasionally, about 15 – 20 minutes or until the chicken and pasta are cooked through.
- Add salt and pepper to taste, if desired, serve and enjoy.
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Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
