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One Pan Cheesy Spinach Artichoke Chicken Pasta Dinner for Two

Cheesy Spinach Artichoke Chicken Pasta in a bowl

This One Pan Cheesy Spinach Artichoke Chicken Pasta recipe has boneless chicken mixed with artichokes, fresh baby spinach leaves, cheese, and pasta in a creamy sauce.

The best part is it’s made in just one pot for easy clean up.

Scroll to bottom for full recipe card with ingredients.

This dish is easy and quick, ready in about 30 minutes.

This recipe makes an easy, impressive, delicious date night romantic dinner for two.

How to make One Pan Cheesy Spinach Artichoke Chicken Pasta:

Sprinkle the chicken on both sides with salt and pepper.

boneless chicken with salt and pepper

Dice the chicken into bite sized pieces.

boneless chicken cut into cubes

Drain and chop the artichoke hearts.

chopped artichokes
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Melt the butter in a medium skillet over medium heat. You will need a lid in a later step.

Cook and stir the chicken cubes in the butter about 2 minutes or just until browned.

diced chicken cooking in a pan

Add the spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and the pasta. Stir gently until combined.

cheese, pasta, spinach, chicken and cream sauce cooking in a pan

Lower the heat to medium low, cover and cook, stirring occasionally, about 15 – 20 minutes or until the chicken and pasta are cooked through.

cheesy spinach artichoke chicken pasta in a pan

Add salt and pepper to taste, if desired, serve and enjoy.

One Pan Cheesy Spinach Artichoke Chicken Pasta

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Yield: Serves 2

One Pan Cheesy Spinach Artichoke Chicken Pasta

One Pan Cheesy Spinach Artichoke Chicken Pasta

This One Pan Cheesy Spinach Artichoke Chicken Pasta recipe has boneless chicken mixed with artichokes, fresh baby spinach leaves, cheese, and pasta in a creamy sauce. The best part is it’s made in just one pot for easy clean up.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1/2 lb boneless skinless chicken
  • Salt and pepper to taste
  • 1 Tbsp butter
  • 4 oz baby spinach leaves
  • 7 oz artichoke hearts (in water)
  • 1 1/4 cup whole milk
  • 1/3 cup sour cream
  • 2 Tbsp mayonnaise
  • 2 oz cream cheese (softened)
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup uncooked pasta (any shape)

Instructions

  1. Sprinkle chicken on both sides with salt and pepper.
  2. Dice chicken into bite sized pieces.
  3. Drain and chop artichoke hearts.
  4. Melt butter in a medium skillet over medium heat.  You will need a lid in a later step.
  5. Cook and stir chicken cubes in butter about 2 minutes or just until browned.
  6. Add spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and pasta. Stir gently until combined.
  7. Lower heat to medium low, cover and cook, stirring occasionally, about 15 - 20 minutes or until the chicken and pasta are cooked through.
  8. Add salt and pepper to taste, if desired, serve and enjoy.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 927Total Fat: 57gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 25gCholesterol: 217mgSodium: 1131mgCarbohydrates: 44gFiber: 8gSugar: 13gProtein: 61g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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