Seafood

Shrimp Seafood Lasagna Recipe for Two

Shrimp Seafood Lasagna is a delicious, creamy and filling pasta dish packed with shrimp, Parmesan, ricotta and mozzarella cheese.

Shrimp Seafood Lasagna

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

This recipe is downsized, easy, and perfectly portioned for two people.

 

Hands down, shrimp is one of my most favorite foods and this decadent lasagna does not disappoint!

 

We served it with a couple pieces of garlic and butter toasted artisan bread.

 

How to make Shrimp Seafood Lasagna:

Preheat the oven to 350 degrees F (180 C).

 

In a medium sauce pan, melt the butter on medium heat. Click here for a medium sauce pan.

 

Add the minced garlic, carrots, and celery and cook about 5 minutes, stirring occasionally, until veggies are crisp-tender.

 

Stir in the flour and cook, stirring constantly, until bubbly.

 

Gradually stir in the milk, broth, salt and pepper.

a yellow sauce boiling in a pan with a wooden spoon

 

Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from the heat and set aside.

 

In a medium bowl, mix the egg, Parmesan cheese, and ricotta cheese and set aside.

 

In two ungreased 18.6 ounce baking dishes (or an 8 x 8 baking dish), spread 2 tablespoons of sauce into the bottom of each of the dishes. Click here for 18.6 ounce oven safe baking dishes.

 

Top with 1/2 a noodle in each dish.

two baking dishes each have yellow sauce topped with half a lasagna noodle

 

Spread the shrimp over the noodles, divided evenly between the two dishes.

two baking dishes, yellow sauce topped with lasagna noodle and shrimp

 

Spread half of the sauce into the dishes, divided evenly.

 

Sprinkle with 1/4 cup of the mozzarella cheese, divided evenly.

two baking dishes have shrimp topped with white shredded cheese

 

Add another half of a noodle to each dish.

two baking dishes, shrimp and cheese topped with lasagna noodle

 

Spread the ricotta mixture over the noodles, divided evenly.

two baking dishes, lasagna noodle topped with white creamy sauce

 

Spread with the remaining sauce, divided evenly.

 

Top with 1/2 cup of the mozzarella cheese, divided evenly.

 

Sprinkle with 1/4 teaspoon parsley, divided evenly.

two baking dishes, lasagna mixture topped with more cheese and parsley

 

Bake 30 to 35 minutes or until the cheese is light golden brown.

 

Allow to cool 5 minutes before serving.

 

 

Shrimp Seafood Lasagna Recipe for Two

 

 

 

Yield: 2 servings

Shrimp Seafood Lasagna

Shrimp Seafood Lasagna is a delicious, creamy and filling pasta dish packed with shrimp, Parmesan, ricotta and mozzarella cheese.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1/8 cup all-purpose flour
  • 2 no-boil lasagna noodles
  • 2 Tablespoons butter or margarine
  • 1/8 cup Julienne carrots
  • 1/2 clove jarred minced garlic
  • 1/3 cup whole milk
  • 1/4 cup chicken broth
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1/8 cup grated Parmesan cheese
  • 1/4 cup ricotta cheese
  • 12 ounces precooked salad shrimp
  • 3/4 cup shredded mozzarella cheese
  • 1/4 teaspoon parsley

Instructions

  1. Preheat the oven to 350 degrees F (180 C).
  2. In a medium sauce pan, melt the butter on medium heat. Click for a medium sauce pan.
  3. Add the minced garlic, carrots, and celery and cook about 5 minutes, stirring occasionally, until veggies are crisp-tender.
  4. Stir in the flour and cook, stirring constantly, until bubbly.
  5. Gradually stir in the milk, broth, salt and pepper.
  6. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from the heat and set aside.
  7. In a medium bowl, mix the egg, Parmesan cheese, and ricotta cheese and set aside.
  8. In two ungreased 18.6 ounce baking dishes (or an 8 x 8 baking dish), spread 2 tablespoons of sauce into the bottom of each of the dishes. Click for 18.6 ounce oven safe baking dishes.
  9. Top with 1/2 a noodle in each dish.
  10. Spread the shrimp over the noodles, divided evenly between the two dishes.
  11. Spread half of the sauce into the dishes, divided evenly.
  12. Sprinkle with 1/4 cup of the mozzarella cheese, divided evenly.
  13. Add another half of a noodle to each dish.
  14. Spread the ricotta mixture over the noodles, divided evenly.
  15. Spread with the remaining sauce, divided evenly.
  16. Top with 1/2 cup of the mozzarella cheese, divided evenly.
  17. Sprinkle with 1/4 teaspoon parsley, divided evenly.
  18. Bake 30 to 35 minutes or until the cheese is light golden brown.
  19. Allow to cool 5 minutes before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 674 Saturated Fat: 18g Cholesterol: 599mg Sodium: 2016mg Carbohydrates: 32g Fiber: 1g Sugar: 3g Protein: 59g

Sharing is caring!

You Might Also Like

No Comments

Leave a Reply

shares