Shrimp Seafood Lasagna Recipe for Two

Name: Shrimp Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/8 cup all-purpose flour; 2 no-boil lasagna noodles; 2 Tablespoons butter or margarine; 1/8 cup Julienne carrots; 1/2 clove jarred minced garlic; 1/3 cup whole milk; 1/4 cup chicken broth; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg, slightly beaten; 1/8 cup grated Parmesan cheese; 1/4 cup ricotta cheese; 12 ounces precooked salad shrimp; 3/4 cup shredded mozzarella cheese; 1/4 teaspoon parsley

Shrimp Seafood Lasagna is a delicious, creamy and filling pasta dish packed with shrimp, Parmesan, ricotta and mozzarella cheese.

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This recipe is downsized, easy, and perfectly portioned for two people.

Hands down, shrimp is one of my most favorite foods and this decadent lasagna does not disappoint!

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We served it with a couple pieces of garlic and butter toasted artisan bread.

How to make Shrimp Seafood Lasagna:

Preheat the oven to 350 degrees F (180 C).

In a medium sauce pan, melt the butter on medium heat. Click here for a medium sauce pan.

Add the minced garlic, carrots, and celery and cook about 5 minutes, stirring occasionally, until veggies are crisp-tender.

Stir in the flour and cook, stirring constantly, until bubbly.

Gradually stir in the milk, broth, salt and pepper.

a yellow sauce boiling in a pan with a wooden spoon

Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from the heat and set aside.

In a medium bowl, mix the egg, Parmesan cheese, and ricotta cheese and set aside.

In two ungreased 18.6 ounce baking dishes (or an 8 x 8 baking dish), spread 2 tablespoons of sauce into the bottom of each of the dishes. Click here for 18.6 ounce oven safe baking dishes.

Top with 1/2 a noodle in each dish.

two baking dishes each have yellow sauce topped with half a lasagna noodle

Spread the shrimp over the noodles, divided evenly between the two dishes.

two baking dishes, yellow sauce topped with lasagna noodle and shrimp

Spread half of the sauce into the dishes, divided evenly.

Sprinkle with 1/4 cup of the mozzarella cheese, divided evenly.

two baking dishes have shrimp topped with white shredded cheese

Add another half of a noodle to each dish.

two baking dishes, shrimp and cheese topped with lasagna noodle

Spread the ricotta mixture over the noodles, divided evenly.

two baking dishes, lasagna noodle topped with white creamy sauce

Spread with the remaining sauce, divided evenly.

Top with 1/2 cup of the mozzarella cheese, divided evenly.

Sprinkle with 1/4 teaspoon parsley, divided evenly.

two baking dishes, lasagna mixture topped with more cheese and parsley

Bake 30 to 35 minutes or until the cheese is light golden brown.

Allow to cool 5 minutes before serving.

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Yield: 2 servings