Chicken Fettuccine Michael Pietro’s Copycat Recipe
Chicken Fettuccine Michael has fettuccine smothered in a creamy Parmesan and mushroom sauce and topped with lightly breaded chicken and toasted pine nuts. Ready in 35 minutes!
Ingredients
- 4 oz fettuccine (or 2 oz regular fettuccine and 2 oz spinach fettuccine)
- ½ lb boneless chicken
- 1 cup Drakes Crispy Fry Mix
- Season Salt
- 4 Tablespoons butter (divided)
- ½ cup heavy cream
- ½ cup Parmesan cheese
- ½ cup fresh mushrooms
- 1 Tablespoon pine nuts
Instructions
- Cook the fettuccine according to the package directions and drain.
- In a dry pan (no oil or butter) over medium heat, cook pine nuts, stirring often, until lightly browned and set aside.
- Dice the chicken and coat in the Drake's Crispy Fry mix. Fry the chicken in 2 tablespoons butter in a frying pan until cooked through. Sprinkle with season salt and set aside.
- In the same frying pan, fry the mushrooms in 2 tablespoons butter for about 5 minutes.
- Too the mushrooms add the heavy cream and Parmesan cheese cooking until cheese is just melted.
- Add in the cooked fettuccine, stirring to coat the pasta.
- Top with the chicken and pine nuts and extra Parmesan if desired.
Video
Nutrition
Serving: 1Calories: 1114kcalCarbohydrates: 92gProtein: 51gFat: 60gSaturated Fat: 34gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 265mgSodium: 743mgPotassium: 817mgFiber: 4gSugar: 4gVitamin A: 1840IUVitamin C: 2mgCalcium: 378mgIron: 5mg
Tried this recipe?Please consider Leaving a Review!