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Chewy Peanut Butter Cookies

Get ready to indulge in these irresistible Chewy Peanut Butter Cookies! This delightful recipe requires only 4 simple ingredients and delivers a punch of rich peanut butter flavor in every bite. With just one dozen cookies to whip up, you can have these sweet treats ready in approximately 30 minutes.

Perfect for sharing—or keeping all to yourself—these cookies are sure to become a favorite in your baking repertoire!

Table of Contents

Chewy Peanut Butter Cookies on a baking sheet.
Chewy Peanut Butter Cookies

Why I love this recipe

These cookies are delicious, thick, and flourless, and they can be made using just one bowl.

Expert tips

Store leftovers in an airtight container at room temperature for up to 5 days.

Recipe FAQ’s

Why do you put a fork in peanut butter cookies?

The fork presses the cookie a little bit flatter since it is dense and won’t spread out very much on its own. This helps them to bake more evenly.

Reader comments

Linda – I’ve been making peanut butter cookies this way for years! They’re amazing and actually taste like peanut butter, unlike so many PB cookie recipes out there.

How to make Soft Chewy Peanut Butter Cookies

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Soft and Chewy Peanut Butter Cookies on a baking sheet.
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Chewy Peanut Butter Cookies Recipe

If you’re looking for a quick and delicious treat, this Chewy Peanut Butter Cookies Recipe is perfect! With just 4 simple ingredients, you can whip up these delightful, flourless cookies in no time. They’re packed with rich peanut butter flavor and come together in just one bowl. Best of all, you’ll have them ready to enjoy in just 30 minutes! Happy baking!
4.57 from 48 votes
Prep Time 5 minutes
Cook Time 12 minutes
Cool Time 13 minutes
Total Time 30 minutes
Course Sweet Treats
Cuisine American
Servings 12
Calories 201 kcal

Equipment

Ingredients

  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup creamy peanut butter (or crunchy)
  • 1 jumbo egg

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Line a baking sheet with parchment paper.
  • In a bowl or a stand mixer (or use a handheld mixer), mix the granulated sugar, brown sugar, peanut butter, and jumbo egg until smooth.
  • Divide into 12 equal portions of cookie dough.
  • Use your hands to roll into balls and place on the prepared cookie sheet.
  • Press down with the tines of a fork one time, just enough to make an impression, on each cookie dough ball.
  • Bake for 12 – 14 minutes.
  • Cool on the cookie sheet for 2 minutes.
  • Transfer to a wire rack to finish cooling.

Notes

Notes about ingredients and substitutions
  • Any brand of peanut butter, creamy or crunchy, will work.
Storage instructions
  • Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition

Serving: 1Calories: 201kcalCarbohydrates: 22gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 14mgSodium: 100mgPotassium: 139mgFiber: 1gSugar: 19gVitamin A: 20IUCalcium: 20mgIron: 1mg
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Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.

I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!

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4.57 from 48 votes (48 ratings without comment)
Recipe Rating