Rum Piña Colada Recipe

Rum Piña Colada Recipe

This seriously delicious Rum Piña Colada is a sweet cocktail made with rum, sweetened condensed coconut milk, spiced with a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice. Ready in 5 minutes!

4.45 from 25 votes

Prep Time 5

Total Time 5

Course Drinks

Cuisine Puerto Rican

Servings

Calories 417 kcal

Equipment

Sweetened Coconut Condensed Milk
Blender
16.5 oz beer glasses

Ingredients

Instructions

How to make the best Pina Colada:

Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
Pour into two hurricane or long stemmed beer glasses.
Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.

Nutrition

Serving: 1Calories: 417kcalCarbohydrates: 49gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 111mgPotassium: 363mgFiber: 0.2gSugar: 48gVitamin A: 207IUVitamin C: 8mgCalcium: 232mgIron: 0.4mg

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