Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried until crispy golden brown!  Ready in 15 minutes!

We enjoyed ours with regular Shrimp Cocktail Sauce, Sweet Chili Sauce, and crispy french fries. You could use any sauce recipe you like.

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How to make Coconut Shrimp

Using a fish filet knife, butterfly the shrimp. Click for filet knife.

Sprinkle the shrimp with salt and pepper to taste.

Add about ½ an inch of oil to an electric skillet and preheat to 375. Click for a 16 inch electric skillet.

In a small bowl mix together the Panko and shredded coconut.

In another bowl add the flour, baking powder, salt, egg, and beer. Mix together until well combined.

Dip the shrimp in the beer batter mixture.

Then coat the shrimp with the Panko and coconut mixture.

Repeat with the remaining shrimp.

Deep fry the shrimp for 2 to 3 minutes until golden brown. Flip over halfway through, then drain on paper towels.

Serve and enjoy!

You may also enjoy

• 4 Ingredient Glazed Bacon Mozzarella Shrimp
• Easy Baked Stuffed Shrimp
• Shrimp Macaroni and Cheese
• Fried Shrimp Sandwiches

Beer Battered Coconut Shrimp Recipe

Zona House

Beer Battered Coconut Shrimp is a delicious flavor sensation with sweet coconut, crunchy Panko Japanese bread crumbs, and beer batter fried to crispy golden brown perfection! Ready in just 15 minutes!

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Seafood

Cuisine American

Servings 2

Calories 368 kcal

Equipment

• Rada Cutlery Fillet Knife
• 16" electric skillet

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

US CustomaryMetric

For the Shrimp:

• ▢ ½ pound raw shrimp (deveined and peeled)
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon pepper

For the Coconut Beer Batter:

• ▢ ½ cup Panko Japanese bread crumbs
• ▢ ½ cup shredded sweetened coconut (can use unsweetened)
• ▢ ½ cup flour
• ▢ ¼ teaspoon baking powder
• ▢ ¼ teaspoon salt
• ▢ 1 small egg
• ▢ ½ cup beer

Get ingredients with

Instructions

 

• Butterfly the shrimp with a fish filet knife.
• Sprinkle the shrimp with salt and pepper.
• Add about ½ an inch of oil to an electric skillet and preheat to 375 F.
• In a small bowl mix together the Panko and shredded coconut.
• In another bowl add the flour, baking powder, salt, egg and beer. Mix together until well combined.
• Place the shrimp in the beer batter mixture and then coat with the Panko mixture. Repeat with remaining shrimp.
• Deep fry the shrimp for 2 to 3 minutes until golden brown. Flip over halfway through, then drain on paper towels.

Video

Nutrition

Serving: 1Calories: 368kcalCarbohydrates: 41gProtein: 10gFat: 18gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 1024mgPotassium: 283mgFiber: 5gSugar: 3gVitamin A: 122IUVitamin C: 0.3mgCalcium: 76mgIron: 3mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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