Banana Mocha Frappe Recipe

two Banana Mocha Frappe drinks topped with whipped cream

Banana Mocha Frappe Recipe

Banana Mocha Frappe is full of delicious chocolate, coffee, and banana flavor! Add a beautiful chocolate drizzle to the glasses and top the frappe with some fluffy whipped cream. Ready in 5 minutes!

5 from 4 votes

Prep Time 5

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 205 kcal

Equipment

Ingredients

▢ 1 ½ cups large ice cubes
▢ ¾ cup strongly brewed coffee (chilled)
▢ ⅔ cup milk
▢ ½ tsp pure banana extract (or 1/2 cup banana liqueur)
▢ 2 Tbsp granulated sugar
▢ ¼ cup chocolate syrup
▢ Whipped cream and chocolate syrup for garnish (optional)

Instructions

In a blender, add the ice cubes and cold strong brewed coffee.
Add in the milk, pure banana extract (or banana liqueur), granulated sugar, and chocolate syrup.
Blend until completely smooth and no ice cubes remain.
For garnish, drizzle the inside of each glass with some chocolate syrup to make a pretty pattern.
Fill each glass the Banana Mocha Frappe mixture.
Top with whipped cream if desired.

Nutrition

Serving: 1Calories: 205kcalCarbohydrates: 41gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 69mgPotassium: 250mgFiber: 1gSugar: 35gVitamin A: 132IUVitamin C: 0.1mgCalcium: 113mgIron: 1mg

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