Baked Macaroni and Cheese with Velveeta is gooey, rich, creamy comfort food. I love the look and texture of this cavatappi pasta but any pasta works great in this recipe.
This small batch recipe for two makes a great lunch, dinner, or impressive romantic date night meal.
Need something to go with it? Try this Raspberry Chocolate Freezer Cake or this Strawberry Cobbler.

As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months worth of simple homemade food that’s sure to impress any night of the week. NEW LOWER PRICE Check Cookbook Price
How to make Baked Mac and Cheese with Velveeta:
Dice the Velveeta into small cubes.
Bring a large pot of water to a boil. Sprinkle in a pinch of salt. Add the pasta and cook for 8 – 10 minutes until aldente. Drain the water off the pasta and return it to the cooking pot.
Stir the butter into the pasta until melted. Isn’t that cavatappi pasta gorgeous? Click for cavatappi pasta.

Preheat the oven to 350 degrees F (180 degrees C).
Whisk together the egg and heavy cream.
To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the Velveeta. Mix it all together and season with salt and pepper.

Spray two oven safe baking dishes with non-stick spray. Click for 18.6 oz oven safe baking dishes.
Pour the pasta mixture, divided evenly, into the prepared dishes. Sprinkle the tops with the remaining 1/2 cup of shredded cheese.

Bake for 20 minutes until heated through and bubbling around the edges.

You may also enjoy
These great recipes:
BLT Macaroni Salad for Two
In this easy and tasty BLT Macaroni Salad bacon, lettuce and tomato are mixed with a creamy delicious dressing. This small batch recipe is a great side dish and serves two or three people. You can use any pasta shape you prefer and I chose this gorgeous cavatappi pasta.
Classic Tuna Macaroni Salad
This Classic Tuna Macaroni Salad Recipe is easy, delicious, and quick, ready in just 15 minutes. Perfectly cooked pasta or macaroni is tossed with albacore chunk white tuna, sweet onion, peas, and a creamy mayo and sour cream dressing.
Baked Shrimp Macaroni and Cheese
Baked Shrimp Macaroni and Cheese is gooey, rich, creamy comfort food kicked up a notch with Old Bay seasoned shrimp. This is a creamy, rich, and decadent recipe for an 'over the top' experience.
Easy One Pot American Goulash Recipe
This easy one pot American Goulash meal is perfect for a weeknight dinner for two. It's beefy, saucy and packed with tomatoes and macaroni. There is no need to precook the pasta and is ready in just 40 minutes. You can substitute the beef with ground chicken or turkey.

Baked Macaroni and Cheese with Velveeta
Baked Macaroni and Cheese with Velveeta for two is gooey, rich, creamy comfort food. I love the look and texture of this cavatappi pasta but any pasta works great in this recipe.
Ingredients
- 1 1/2 cups uncooked pasta
- 2 Tbsp butter
- 1 1/2 cups shredded Cheddar Jack cheese
- 3/4 cup heavy whipping cream
- 1 Egg
- 2 oz Velveeta cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Bring a large pot of water to a boil. Sprinkle in a pinch of salt. Add the pasta and cook for 8 – 10 minutes until aldente. Drain the water off the pasta and return it to the cooking pot. Click below for Cavatappi pasta.
- Dice the Velveeta into small cubes.
- Stir the butter into the pasta until melted.
- Preheat your oven to 350 degrees F (180 degrees C).
- Whisk together the egg and heavy cream.
- To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the Velveeta cheese. Mix it all together and season with the salt and pepper.
- Spray two 18.6 oz oven safe baking dishes with non-stick spray.
- Pour the pasta mixture, divided evenly, into the two baking dishes. Sprinkle the tops with the remaining 1/2 cup of shredded cheese.
- Bake for 20 minutes until heated through and bubbling around the edges.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 1373Total Fat: 104gSaturated Fat: 62gTrans Fat: 3gUnsaturated Fat: 33gCholesterol: 400mgSodium: 1841mgCarbohydrates: 63gFiber: 2gSugar: 9gProtein: 48g

Helena
Saturday 19th of February 2022
I’ve made this recipe several times, always a winner and perfect for 2 as a side dish for 2 meals. Truly awesome!
BH
Thursday 1st of April 2021
That was far too much for two people!