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Peach Tomato Salsa

By: Author Zona House

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Categories Appetizers, Side Dish, Vegan

Zona Cooks » Appetizers » Peach Tomato Salsa

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This Peach Tomato Salsa is both light and refreshing, combining fresh tomatoes, yellow onion, and sweet, juicy peaches. It is enhanced with cilantro, green chilies, cider vinegar, and lime juice. Prepare it in just 5 simple steps and 15 minutes!

Table of Contents

Tomato Peach Salsa in a small jar.
Tomato Peach Salsa Small Batch Recipe

Why I love this recipe

This easy peach salsa recipe makes just 4 cups and tastes great on your favorite tortilla chips, tacos, and chicken nachos.

Expert tips

Try using cherry tomatoes, Roma tomatoes, or heirloom tomatoes instead of regular tomatoes, canned peaches instead of fresh, red onion instead of yellow onions, and diced jalapeno peppers instead of diced green chiles.

Store fresh salsa in an airtight container for about 5 to 7 days in the fridge.

Recipe FAQs

What is peach salsa made of?

This peach salsa recipe has peaches, tomato, sweet onion, fresh cilantro, jarred minced garlic, diced green chiles, apple cider vinegar, lime juice, brown sugar, and a little salt and pepper.

Can you can this recipe, and if so…how long do you process it?

PREPARE a boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm, soapy water and set bands aside.
COMBINE all ingredients in a large saucepan.
HEAT to a boil. Reduce heat and simmer 15 minutes.
LADLE hot salsa into hot jars, leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center the hot lid on the jar. Apply the band and adjust it until it fits fingertip tight.
PROCESS filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. The lid should not flex up and down when the center is pressed.

Process shots for Peach and Tomato Salsa

peaches, onions, and tomato wedges on a cutting board.
tomato, onions, and peaches in a food processor.
salsa ingredients in a food processor.
4 jars of tomato peach salsa.
Tomato Peach Salsa

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3 jars of tomato peach salsa and a bowl of tortilla chips.
Tomato Peach Salsa

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zona cooks logo image with a chef hat icon.
Tomato Peach Salsa in a small jar.

Peach and Tomato Salsa Recipe

Zona House
You'll love this Peach and Tomato Salsa recipe! It's super light and refreshing, bursting with the delicious flavors of ripe red tomatoes, crunchy yellow onion, and sweet, juicy peaches. Plus, it's seasoned with fresh cilantro, a hint of green chilies, tangy cider vinegar, and zesty lime juice. The best part? You can whip it up in just 15 minutes! Enjoy!
4.35 from 52 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 16 servings (4 cups)
Calories 15 kcal

Equipment

Ingredients

  • 2 ripe peaches
  • 1 large ripe tomato
  • ¼ sweet onion
  • ½ Tablespoon fresh cilantro
  • 1 teaspoon jarred minced garlic
  • 4 ounce can of diced green chiles
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon fresh lime juice
  • 2 teaspoons brown sugar
  • ⅛ teaspoon black pepper
  • ¼ teaspoon salt

Instructions
 

  • Peel the peaches and cut to remove the pit. Then cut into large wedges on a cutting board.
  • Cut the tomato and onion into large wedges.
  • Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.
  • Add in the green chilies, cider vinegar, lime juice, brown sugar, pepper and salt. Pulse food processor until combined and tomatoes and onions are your preferred size.
  • Transfer the salsa to a mason jar and chill until ready to serve.

Notes

Notes about ingredients and substitutions
  • Try using cherry tomatoes, Roma tomatoes, or heirloom tomatoes instead of regular tomatoes, canned peaches instead of fresh, red onion instead of yellow onions, and diced jalapeno peppers instead of diced green chiles.
Storage instructions
  • Store fresh salsa in an airtight container for 5 to 7 days in the fridge.

Nutrition

Serving: 1Calories: 15kcalCarbohydrates: 4gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 68mgPotassium: 58mgFiber: 1gSugar: 3gVitamin A: 135IUVitamin C: 5mgCalcium: 6mgIron: 0.2mg
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Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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4.35 from 52 votes (52 ratings without comment)
Recipe Rating




Kim

Tuesday 1st of September 2020

How long does it last in the fridge

Zona

Wednesday 2nd of September 2020

Hi Kim, homemade salsa will generally keep for about 5 to 7 days in the fridge. Thanks for your question :)

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