Tomato Peach Salsa

This fresh Tomato Peach Salsa is light and refreshing with flavors of fresh tomatoes, yellow onion, and sweet juicy peaches accented with cilantro, green chilies, cider vinegar, and lime juice. Ready in just 5 steps and 15 minutes!

Why I love this recipe

This easy peach salsa recipe makes just 4 cups and tastes great on your favorite tortilla chips, tacos, and chicken nachos.

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

peaches

tomato

sweet onion

fresh cilantro

jarred minced garlic

diced green chiles

apple cider vinegar

lime juice

brown sugar

salt and pepper

Substitutions

Try using cherry tomatoes, Roma tomatoes, or heirloom tomatoes instead of regular tomatoes, canned peaches instead of fresh, red onion instead of yellow onions, and diced jalapeno peppers instead of diced green chiles.

Equipment used for this recipe

• cutting board
• food processor
• 8-ounce mason jars

How to make fresh Tomato Peach Salsa

Step 1 - Peel the peaches and cut them to remove the pit. Then cut into large wedges on a cutting board.

Step 2 - Cut the tomato and onion into large wedges.

Step 3 - Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.

Step 4 - Add in the green chiles, cider vinegar, lime juice, pepper, and salt. Pulse the food processor until combined and tomatoes and onions are your preferred size.

Step 5 - Transfer the salsa to airtight containers and chill until ready to serve. This 4-pack of 8 oz jars is the perfect size for this recipe.

Pro Tips

Store fresh salsa in an airtight container for about 5 to 7 days in the fridge.

Recipe FAQs

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• Salsa Chicken Rice Casserole
• Chicken Fajita Nachos
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• Guacamole with Tomatoes
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Tomato Peach Salsa

Zona House

This fresh Tomato Peach Salsa is light and refreshing with flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice. Ready in just 15 minutes!

4.35 from 52 votes

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizers

Cuisine American

Servings 16 servings (4 cups)

Calories 15 kcal

Equipment

• Cutting Board with Juice Grooves
• 8-Cup Food Processor
• Ball Jelly Jars 8 oz pack of 12

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Ingredients

1x2x3x

US CustomaryMetric

• ▢ 2 ripe peaches
• ▢ 1 large ripe tomato
• ▢ ¼ sweet onion
• ▢ ½ Tablespoon fresh cilantro
• ▢ 1 teaspoon jarred minced garlic
• ▢ 4- ounce can of diced green chiles
• ▢ 2 teaspoons apple cider vinegar
• ▢ ½ teaspoon fresh lime juice
• ▢ 2 teaspoons brown sugar
• ▢ ⅛ teaspoon black pepper
• ▢ ¼ teaspoon salt

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Instructions

 

• Peel peaches and cut to remove the pit. Then cut into large wedges on a cutting board.
  
• Cut tomato and onion into large wedges.
  
• Combine peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.
  
• Add in green chilies, cider vinegar, lime juice, brown sugar, pepper and salt. Pulse food processor until combined and tomatoes and onions are preferred size.
  
• Transfer the salsa to a mason jar and chill until ready to serve. This 4-pack of 8 oz jars is the perfect size for this recipe.

Notes

• Store fresh salsa in an airtight container for about 5 to 7 days in the fridge.

Nutrition

Serving: 1Calories: 15kcalCarbohydrates: 4gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 68mgPotassium: 58mgFiber: 1gSugar: 3gVitamin A: 135IUVitamin C: 5mgCalcium: 6mgIron: 0.2mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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