Peach and Tomato Salsa Recipe
You'll love this Peach and Tomato Salsa recipe! It's super light and refreshing, bursting with the delicious flavors of ripe red tomatoes, crunchy yellow onion, and sweet, juicy peaches. Plus, it's seasoned with fresh cilantro, a hint of green chilies, tangy cider vinegar, and zesty lime juice. The best part? You can whip it up in just 15 minutes! Enjoy!
Ingredients
- 2 ripe peaches
- 1 large ripe tomato
- ¼ sweet onion
- ½ Tablespoon fresh cilantro
- 1 teaspoon jarred minced garlic
- 4 ounce can of diced green chiles
- 2 teaspoons apple cider vinegar
- ½ teaspoon fresh lime juice
- 2 teaspoons brown sugar
- ⅛ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Peel the peaches and cut to remove the pit. Then cut into large wedges on a cutting board.
- Cut the tomato and onion into large wedges.
- Combine the peaches, tomatoes, onion, cilantro, and garlic in a food processor. Pulse until coarsely chopped.
- Add in the green chilies, cider vinegar, lime juice, brown sugar, pepper and salt. Pulse food processor until combined and tomatoes and onions are your preferred size.
- Transfer the salsa to a mason jar and chill until ready to serve.
Notes
Notes about ingredients and substitutions
- Try using cherry tomatoes, Roma tomatoes, or heirloom tomatoes instead of regular tomatoes, canned peaches instead of fresh, red onion instead of yellow onions, and diced jalapeno peppers instead of diced green chiles.
- Store fresh salsa in an airtight container for 5 to 7 days in the fridge.
Nutrition
Serving: 1Calories: 15kcalCarbohydrates: 4gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 68mgPotassium: 58mgFiber: 1gSugar: 3gVitamin A: 135IUVitamin C: 5mgCalcium: 6mgIron: 0.2mg
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