These delicious Sweet and Sour Wings are baked until the meat is fall-off-the-bone tender and then smothered in gooey sticky sauce.
These sticky, sweet and totally yummy wings are perfect as an appetizer or for a finger-licking, fantastic dinner.
This small batch recipe serves 2 and is great for game day, date night, or any night!
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How to make Sweet and Sour Wings
For the Sticky Wings
Preheat the oven to 375 degrees F.
Dice the green onions and set aside.
Dry the wing portions with a paper towel.
In a medium bowl, mix together the baking powder, salt, and pepper. Add the wing portions and stir to coat.
Grease a 7 x 11 baking dish. Pour in the wings and spread into an even layer.
Bake the wings for 30 minutes.
For the Sweet and Sour Sauce
While the chicken is baking, in a different medium bowl, mix the green onions, sugar, ketchup, vinegar, soy sauce, and garlic powder and whisk together.
Place a medium saucepan over medium heat and cook the sauce until thickened about 15 minutes.
When the chicken is done baking, pour the sauce evenly over the chicken stirring to coat.
Bake the chicken for another 5 minutes.
Transfer the wings to serving plates and top with the extra sauce from the baking dish.
Garnish with chopped fresh parsley if desired.
You may also enjoy
- Homemade Crispy Chicken Wings
- Asian Glazed Chicken Wings
- Garlic Parm Wings
- Sweet and Sour Chicken with Fried Rice
Sweet and Sour Wings
Ingredients
For the Wings:
- 1 lb chicken wings (wingettes and drumettes)
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
For the Sauce:
- 2 green onions
- ⅓ cup sugar
- 2 tablespoon ketchup
- ¼ cup vinegar
- ½ tablespoon soy sauce
- ½ teaspoon garlic powder
- Fresh chopped parsley for garnish (optional)
Instructions
For the Wings:
- Preheat the oven to 375 degrees F.
- Dice the green onions and set aside.
- Dry the wing portions with paper towel.
- In a medium bowl, mix together the baking powder, salt, and pepper. Add the wing portions and stir to coat.
- Grease a 7 x 11 baking dish. Pour in the wings and spread into an even layer.
- Bake the wings for 30 minutes.
For the Sauce:
- While the chicken is baking, in a different medium bowl, mix the green onions, sugar, ketchup, vinegar, soy sauce, and garlic powder and whisk together.
- Place a medium sauce pan over medium heat and cook the sauce until thickened, about 15 minutes.
- When the chicken is done baking, pour the sauce evenly over the chicken stirring to coat.
- Bake the chicken for another 5 minutes.
- Transfer the wings to serving plates and top with the extra sauce from the baking dish.
- Garnish with the chopped fresh parsley if desired.
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
