Slow Cooker Turkey Breast and Gravy Recipe
This Easy Slow Cooker Turkey Breast and Gravy is juicy, tender and delicious. A boneless turkey breast is slow cooked to perfection and topped with smooth onion gravy.
Ingredients
For the Turkey:
- 3 lb boneless turkey breast (thawed)
- 1 cup chicken broth
- 3 cloves minced garlic
- Salt and fresh cracked black pepper
- 1 sweet onion
For the Gravy:
- 2 Tablespoons butter
- 2 Tablespoons cornstarch
- 3 Tablespoons water
Instructions
For the Turkey:
- Remove and discard any packaging and netting from the turkey breast.
- Place the thawed turkey breast in the bottom of a 4 quart crock pot, skin side up.
- Add the chicken broth.
- Spread the minced garlic over top of the turkey.
- Sprinkle salt and fresh cracked black pepper over top.
- Cut the onion into rings and layer on top of the turkey.
- Cover and cook on low for 8 hours and do not open the lid.
- Line a broiler pan with foil and spray with non-stick spray and pre-heat the broiler.
- Leave the onions and broth in the crockpot and carefully remove the cooked turkey to the broiler pan, skin side up, and set aside.
For the Gravy:
- Turn the crockpot to high heat.
- Add the butter to the broth in the crockpot, stir until melted.
- Whisk together 2 tablespoons of cornstarch with 3 tablespoons water until a smooth slurry forms, and then whisk into the turkey drippings inside the crockpot.
- Simmer for about 15 minutes or until thickened, whisking occasionally.
- At the same time, broil the turkey for about 5 - 7 minutes or until lightly browned. Watch it closely so it doesn't burn.
- Slice the turkey and serve with the gravy.
Video
Nutrition
Serving: 1Calories: 446kcalCarbohydrates: 11gProtein: 75gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 199mgSodium: 771mgPotassium: 977mgFiber: 1gSugar: 4gVitamin A: 244IUVitamin C: 4mgCalcium: 70mgIron: 2mg
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