Slow Cooker Chicken Cacciatore

This easy classic Slow Cooker Chicken Cacciatore is made with chicken, onions, garlic, mushrooms, green peppers, tomato paste and spaghetti sauce and a delightful sprinkling of herbs all slow cooked in a crock pot until tender and served over thin spaghetti.

This classic Italian dish is a small batch recipe for two and makes a great weeknight dinner or romantic date night meal.

You can use either boneless breasts or thighs and the chicken can be frozen. If you like your veggies more crisp try adding them in at the last hour or two of cooking time.

You can also swap out the thin spaghetti with your favorite rice or other pasta.

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How to make Crock Pot Chicken Cacciatore

Dice the onion.

Remove the seeds from the green pepper and dice it.

Place the chicken in a 4-quart crockpot slow cooker. Click for a 4 qt crockpot slow cooker.

Stir in the spaghetti sauce, tomato paste, mushrooms, onions, bell pepper, garlic, oregano, basil, and black pepper.

Cover and cook on Low until the chicken is tender, 6 to 8 hours.

Near the end of the chicken cooking time, prepare the thin spaghetti according to the directions on the package.

Serve the Chicken Cacciatore over the thin spaghetti.

You may also enjoy

• Chicken Rotel Spaghetti
• Cheesy Spaghetti Bake
• Authentic Homemade Spaghetti Sauce
• Scallops and Bacon Pasta

Slow Cooker Chicken Cacciatore

Zona House

This easy classic slow cooker Chicken Cacciatore is made with chicken, onions, garlic, mushrooms, green peppers, tomato paste and spaghetti sauce and a delightful sprinkling of herbs all slow cooked in a crockpot until tender and served over thin spaghetti.

4.67 from 6 votes

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Chicken-Poultry

Cuisine Italian

Servings 2

Calories 423 kcal

Equipment

• 4-Quart Slow Cooker

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Ingredients

1x2x3x

US CustomaryMetric

• ▢ 2 boneless chicken filets about 4 oz each
• ▢ 1 ¼ cups spaghetti sauce
• ▢ ¼ cup tomato paste
• ▢ ¼ cup sliced fresh mushrooms
• ▢ ¼ yellow onion
• ▢ ¼ green bell pepper
• ▢ 1 ½ tsp jarred minced garlic
• ▢ ¾ tsp dried oregano
• ▢ ¼ tsp dried basil
• ▢ ¼ tsp ground black pepper
• ▢ 4 oz thin spaghetti

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Instructions

 

• Dice the onion.
  
• Remove the seeds from the green pepper and dice it.
  
• Place the chicken in a 4 quart crockpot slow cooker. Click for a 4 qt crockpot slow cooker.
  
• Stir in the spaghetti sauce, tomato paste, mushrooms, onions, bell pepper, garlic, oregano, basil, and black pepper.
  
• Cover and cook on Low until the chicken is tender, 6 to 8 hours.
  
• Near the end of the chicken cooking time, prepare the thin spaghetti according to the directions on the package.
  
• Serve the Chicken Cacciatore over the thin spaghetti.
  

Notes

• You can use either boneless breasts or thighs and the chicken can be frozen.
• If you like your veggies more crisp try adding them in at the last hour or two of cooking time.
• You can also swap out the thin spaghetti with your favorite rice or other pasta.

Nutrition

Serving: 1Calories: 423kcalCarbohydrates: 61gProtein: 36gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 1122mgPotassium: 1448mgFiber: 7gSugar: 12gVitamin A: 1267IUVitamin C: 34mgCalcium: 78mgIron: 4mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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