Applebee’s Steak and Shrimp Parmesan

This Applebee’s Steak and Shrimp Parmesan is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and savory Parmesan cheese and basil sauce. This is a copycat recipe except we swapped out sirloin steak for Ribeye and grilled the shrimp instead of pan-frying. Ready in just 30 minutes!

We have swapped out sirloin for Ribeye and grilled the shrimp instead of pan-frying.

Table of Contents

• Why I love this recipe
• Process Shots
  • For the Parmesan Sauce
  • For the Grilled Steak
  • For the Grilled Shrimp
• Expert Tips
• Recipe FAQ’s
• You may also enjoy

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

This dish goes great served with this Mashed Potato Casserole for Two, these Creamy Au Gratin Potatoes, or these Cheesy Twice Baked Potatoes for Two.

Process Shots

For the Parmesan Sauce

For the Grilled Steak

For the Grilled Shrimp

Expert Tips

I buy shrimp that is already peeled and deveined, and sometimes with the tails already removed.

The cheese sauce is delicious and very versatile, try it over chicken, mashed potatoes, or steamed vegetables!

Recipe FAQ’s

You may also enjoy

• Surf N Turf Burger
• Filet Mignon and Shrimp
• Filet Mignon and Bourbon Sauce
• Shrimp and Steak Kabobs

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Applebee’s Parmesan Steak and Shrimp Recipe

Zona House

This Applebee's Parmesan Steak and Shrimp Recipe has steak topped with shrimp parmesan sauce. Just 7 ingredients plus salt and pepper, and just 30 minutes!

4.50 from 124 votes

Print Recipe Pin Recipe SaveSaved!

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Beef

Cuisine American

Servings 2

Calories 1107 kcal

Equipment

• Bamboo Skewers
• 2 Quart Medium Saucepan
• Old Bay Seasoning
• Liquid Propane Gas Grill
• 12" high-sided skillet

Cook ModePrevent your screen from going dark

Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1 cup heavy cream
• ▢ ½ cup shredded Parmesan cheese
• ▢ 2 teaspoon dried basil (or 1 teaspoon chopped fresh basil)
• ▢ Salt and pepper (to taste)
• ▢ 2 Ribeye steaks (8 ounce each)
• ▢ ½ pound shrimp, or prawns (peeled, deveined, and tails removed)
• ▢ 1 Tablespoon butter
• ▢ Old Bay Seasoning (to taste)
• ▢ Fresh parsley for garnish (optional)

Instructions

 

• If you're grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes while the sauce cooks.
• Heat the heavy cream in a saucepan and simmer on medium-low, for about 20 minutes, stirring often.
• Stir in Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm while you prepare the steak and shrimp.
• Season the steak to your preference. Cook either on the stove or outside grill, until done to your liking. For our 1/2 inch thick steaks, we cook them on a gas grill for 4 minutes per side for medium rare.
• At the same time, add the shrimp to the skewers. Melt the butter in the microwave for approximately 20 – 30 seconds and brush it onto the shrimp. Sprinkle with Old Bay seasoning.
• Grill the shrimp over medium-high heat, or pan fry, until pink and opaque flipping over halfway through, about 2 minutes per side.
• Place the grilled steak on a plate, top with the grilled shrimp, and then the Parmesan sauce.

Video

Notes

I buy shrimp already peeled, deveined, and tails already removed.

The cheese sauce is delicious and very versatile, try it over chicken, mashed potatoes, or steamed vegetables!

Storage Instructions

Store leftover Parmesan Shrimp and Steak in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 1107kcalCarbohydrates: 6gProtein: 74gFat: 88gSaturated Fat: 49gPolyunsaturated Fat: 4gMonounsaturated Fat: 30gTrans Fat: 0.2gCholesterol: 448mgSodium: 1238mgPotassium: 900mgFiber: 0.4gSugar: 4gVitamin A: 2365IUVitamin C: 1mgCalcium: 476mgIron: 5mg

Share by Email Share on Facebook Pin Recipe

Tried this recipe?Please consider Leaving a Review!

Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

Read more about me…