Applebees Steak and Shrimp Parmesan

This Applebees Steak and Shrimp Parmesan is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and savory Parmesan cheese and basil sauce. This is a copycat recipe except we swapped out sirloin steak for Ribeye and grilled the shrimp instead of pan-frying. Ready in just 30 minutes!

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

We have swapped out sirloin for Ribeye and grilled the shrimp instead of pan-frying.

This dish goes great served with this Mashed Potato Casserole for Two, these Creamy Au Gratin Potatoes, or these Cheesy Twice Baked Potatoes for Two.

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

heavy cream

shredded Parmesan cheese

dried basil

Salt and pepper to taste

Ribeye steaks

shrimp, or prawns (peeled, deveined, and tails removed)

butter

Old Bay Seasoning

Fresh parsley for garnish (optional)

Equipment used in this recipe

• skewers
• sauce pan
• grill or frying pan

How to make Shrimp Parmesan Steak

Step 1 – If you’re grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes while the sauce cooks.  Click here for Bamboo skewers.

For the Parmesan Cheese Sauce

Step 2 – Heat cream in a saucepan and simmer on medium-low, for about 20 minutes, stirring often.

Step 3 – Stir in the Parmesan cheese, basil, salt and pepper.

Step 4 – Lower heat and keep warm while you prepare the steak and shrimp.

For the Steak

Step 5 – Season the steak to your preference. We like just salt and black pepper as the sauce has great flavor already.

Step 6 – Cook the steaks either on the stove in a frying pan or outside on the grill, until done to your liking. These 1/2-inch thick steaks took about 4 minutes per side on our gas grill. We like ours done to medium rare.

For the Shrimp

Step 7 – At the same time, add the shrimp to the pre-soaked skewers. I buy shrimp that is already peeled and deveined, and sometimes with the tails already removed.

Step 8 – Melt the butter in the microwave for approximately 20 – 30 seconds and brush it onto the shrimp.

Step 9 – Sprinkle with Old Bay seasoning.

Step 10 – Grill the shrimp over medium high heat, or pan fry, until pink and opaque flipping over halfway through, about 2 minutes on each side.

Step 11 – Place the juicy steaks on plates, top with the grilled shrimp, and then the creamy Parmesan sauce.

Pro Tips

I buy shrimp that is already peeled and deveined, and sometimes with the tails already removed.

The cheese sauce is delicious and very versatile, try it over chicken, mashed potatoes, or steamed vegetables!

Recipe FAQ’s

You may also enjoy

• Surf N Turf Burger
• Filet Mignon and Shrimp
• Filet Mignon and Bourbon Sauce
• Shrimp and Steak Kabobs

Applebees Steak and Shrimp Parmesan

Zona House

This Applebees Steak and Shrimp Parmesan is amazing! Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and savory Parmesan cheese and basil sauce. This is a copycat recipe except we swapped out sirloin steak for Ribeye and grilled the shrimp instead of pan-frying. Ready in 30 minutes!

4.50 from 124 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Beef

Cuisine American

Servings 2

Calories 1107 kcal

Equipment

• Bamboo Skewers
• 2 Quart Medium Saucepan
• Old Bay Seasoning
• Liquid Propane Gas Grill
• 12″ high-sided skillet

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Ingredients

1x2x3x

US CustomaryMetric

• ▢ 1 cup heavy cream
• ▢ ½ cup shredded Parmesan cheese
• ▢ 2 teaspoon dried basil (or 1 teaspoon chopped fresh basil)
• ▢ Salt and pepper to taste
• ▢ 2 Ribeye steaks (8 ounce each)
• ▢ ½ pound shrimp, or prawns (peeled, deveined, and tails removed)
• ▢ 1 Tablespoon butter
• ▢ Old Bay Seasoning
• ▢ Fresh parsley for garnish (optional)

Get ingredients with

Instructions

 

• If you’re grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes while the sauce cooks. Click for Bamboo Skewers.
• Heat the heavy cream in a saucepan and simmer on medium-low, for about 20 minutes, stirring often.
• Stir in Parmesan cheese, basil, salt and pepper. Lower the heat and keep warm while you prepare the steak and shrimp.
• Season the steak to your preference. Cook either on the stove or outside grill, until done to your liking. For our 1/2 inch thick steaks, we cook them on a gas grill for 4 minutes per side for medium rare.
• At the same time, add the shrimp to the skewers. Melt the butter in the microwave for approximately 20 – 30 seconds and brush it onto the shrimp. Sprinkle with Old Bay seasoning. Click for Old Bay Seasoning. 
• Grill the shrimp over medium-high heat, or pan fry, until pink and opaque flipping over halfway through, about 2 minutes per side.
• Place the grilled steak on a plate, top with the grilled shrimp, and then the Parmesan sauce.

Video

Notes

• I buy shrimp that is already peeled and deveined, and sometimes with the tails already removed.
• The cheese sauce is delicious and very versatile, try it over chicken, mashed potatoes, or steamed vegetables!

Nutrition

Serving: 1Calories: 1107kcalCarbohydrates: 6gProtein: 74gFat: 88gSaturated Fat: 49gPolyunsaturated Fat: 4gMonounsaturated Fat: 30gTrans Fat: 0.2gCholesterol: 448mgSodium: 1238mgPotassium: 900mgFiber: 0.4gSugar: 4gVitamin A: 2365IUVitamin C: 1mgCalcium: 476mgIron: 5mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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