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Pork Chops with Apple Cider Gravy

These Pork Chops with Apple Cider Gravy are delicious with tender pork chops seared in a cast iron skillet then topped with an apple cider and onion soup mix gravy.

This dish works great served with a side of mashed potatoes or rice to pour the extra gravy over top of.

This small batch recipe for two is special enough for an intimate romantic date night dinner or an easy, yet impressive, lunch.

Skillet Pork Chops and Apple Cider Gravy in a cast iron skillet.
Skillet Pork Chops with Gravy

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How to make Apple Cider Pork Chops

In a cast iron skillet, heat the oil over medium heat. Click for a cast iron skillet.

Pat the pork chops dry with paper towel.

Season the chops on both sides with salt and pepper to taste.

two pork chops sprinkled with salt and pepper.

When the pan is hot, cook the pork for about 5 – 7 minutes on the first side.

While the pork cooks, in a separate bowl, whisk the apple cider into cornstarch until combined.

Then whisk in the mushroom soup and onion soup mix and set aside.

apple cider gravy with a whisk in a bowl.

Once the first side of the pork is cooked, turn the chops over and cook for about 2 minutes.

two pork chops cooking in a cast iron skillet.

Then pour the apple cider mixture over the pork in the skillet. Add a lid to the skillet and continue cooking for about 3 minutes.

apple cider gravy poured over two pork chops in a cast iron skillet.

Remove the lid, stir the gravy, replace the lid and cook for another 2 minutes or until the thickest part of the pork reaches an internal temperature of 145 degrees.

Serve the pork chops topped with the apple cider gravy.

Apple Cider Pork Chops in a skillet.
Apple Cider Pork Chops

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Pork Chops with Apple Cider Gravy

Pork Chops with Apple Cider Gravy have tender pork chops seared in a cast iron skillet then topped with an apple cider and onion soup mix gravy. Ready in just 20 minutes!
4.15 from 14 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Pork
Cuisine American
Servings 2
Calories 296 kcal

Ingredients

  • ½ Tbsp canola or vegetable oil
  • 2 pork chops or steaks (about 6 oz each)
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • ¾ cup apple cider or apple juice
  • 1 Tbsp corn starch
  • 1 10.5 oz can cream of mushroom soup
  • ½ packet dry onion soup mix

Instructions
 

  • In a cast iron skillet, heat oil over medium heat. Click for a cast iron skillet.
  • Pat pork chops dry with paper towel.
  • Season chops on both sides with salt and pepper to taste.
  • When pan is hot, cook pork 5 – 7 minutes on first side.
  • While pork cooks, in a separate bowl, whisk apple cider into cornstarch until combined.
  • Then whisk in mushroom soup and onion soup mix and set aside.
  • Once first side of pork is cooked, turn chops over and cook about 2 minutes.
  • Then pour apple cider mixture over pork in skillet. Add lid to skillet and continue cooking about 3 minutes.
  • Remove lid, stir gravy, replace lid and cook for another 2 minutes or until thickest part of pork reaches an internal temperature of 145 degrees.
  • Serve pork chops topped with apple cider gravy.

Video

Notes

  • This dish works great served with a side of mashed potatoes or rice to pour the extra gravy over top of.

Nutrition

Serving: 1Calories: 296kcalCarbohydrates: 14gProtein: 29gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 90mgSodium: 92mgPotassium: 592mgFiber: 0.2gSugar: 9gVitamin A: 6IUVitamin C: 1mgCalcium: 17mgIron: 1mg
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Pork Chops with Pan Gravy in a cast iron skillet.
Pork Chops with Pan Gravy
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