Beef

One Skillet Ribeye Steak Fajitas Recipe for Two

These One Skillet Ribeye Steak Fajitas are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye steak, bell peppers and onions, and drizzled with a squeeze of lime juice.

One skillet Ribeye Steak Fajitas

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

This recipe cooks in one skillet and is ready in just 15 minutes. This dish makes a great lunch, dinner, or impressive date night meal for two.

 

A fajita in Tex-Mex cuisine is any grilled meat that is served like a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.

 

Fajitas can also be made with chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat.

 

Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes. You can read more about Fajitas here.

 

How to make One Skillet Ribeye Steak Fajitas:

Cut the onion and bell peppers into strips.

red bell pepper, yellow bell pepper, green onion, and white onion sliced on a cutting board

 

Dice the green onion.

 

Heat the oil in a cast iron skillet over medium heat. Click here for a cast iron skillet.

 

Season the Ribeye steak with a little of the fajita seasoning on both sides.

ribeye steak seasoned with fajita seasoning

 

Cook the steaks in the skillet about 3 – 5 minutes on each side, or until it is done to your liking. Transfer the steak to a cutting board and set aside to rest.

ribeye steak cooking in a cast iron skillet

 

Place the bell peppers and onions in the skillet. Stir-fry for about 5 minutes, or until tender-crisp.

bell peppers and onions cooking in a cast iron skillet

 

Add the water to the skillet. Sprinkle in the fajita seasoning and salt. Stir and combine all together until sauce thickens.

 

Turn off the heat. Drizzle lime over the cooked fajita mixture. Stir to incorporate.

 

Sprinkle with cilantro.

 

Slice the Ribeye steak into strips and add back into the pan.

ribeye steak sliced on a cutting board

 

Garnish with lime and green onions if desired.

 

Serve with the fajita tortillas.

 

One skillet Ribeye Steak Fajitas Recipe for Two

 

 

5 from 1 vote
One skillet Ribeye Steak Fajitas Recipe serves 2
One Skillet Ribeye Steak Fajitas
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
These One Skillet Ribeye Steak Fajitas are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye steak, bell peppers and onions, and drizzled with a squeeze of lime juice. This recipe cooks in one skillet and is ready in just 15 minutes.
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: one skillet fajitas, steak fajitas
Servings: 2
Calories: 554 kcal
Author: Zona
Ingredients
  • 1/2 medium onion
  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 1 Tablespoon oil
  • 8 oz Ribeye steak
  • 1/8 cup water
  • 1 oz package Fajita seasoning or homemade fajita seasoning
  • Pinch of salt
  • 1/2 Tablespoon lime juice
  • 1/2 Tablespoon dried cilantro
  • 4 - 5 Fajita Tortillas
  • Lime for garnish (optional)
  • 1 green onion for garnish (optional)
Instructions
  1. Cut the onion and bell peppers into strips. Dice the green onion.

  2. Heat the oil in a cast iron skillet over medium heat. Click here for a cast iron skillet.
  3. Season the Ribeye steak with a little of the fajita seasoning on both sides.
  4. Cook the steaks in the skillet about 3 – 5 minutes on each side, or until it is done to your liking. Transfer the steak to a cutting board and set aside to rest.
  5. Place the bell peppers and onions in the skillet. Stir-fry for about 5 minutes, or until tender-crisp.

  6. Add the water to the skillet. Sprinkle in the fajita seasoning and salt. Stir and combine all together until sauce thickens.
  7. Turn off the heat. Drizzle lime over the cooked fajita mixture. Stir to incorporate.
  8. Sprinkle with cilantro.
  9. Slice the Ribeye steak into strips and add back into the pan.
  10. Garnish with lime and green onions if desired. Serve with the fajita tortillas.

Recipe Video

Recipe Notes
  • Fajitas can also be made with chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat.
  • Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.
Nutrition Facts
One Skillet Ribeye Steak Fajitas
Amount Per Serving
Calories 554 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 69mg 23%
Sodium 1621mg 68%
Potassium 709mg 20%
Total Carbohydrates 49g 16%
Dietary Fiber 6g 24%
Sugars 9g
Protein 29g 58%
Vitamin A 68%
Vitamin C 240.8%
Calcium 9.1%
Iron 31.3%
* Percent Daily Values are based on a 2000 calorie diet.

These One Skillet Ribeye Steak Fajitas are easy, perfectly seasoned, and delicious with tender, juicy, sizzling Ribeye steak, bell peppers and onions, and drizzled with a squeeze of lime juice. This recipe cooks in one skillet and is ready in just 15 minutes. This dish makes a great lunch, dinner, or impressive date night meal for two. #fajitas #beef #RibeyeSteak #DinnerForTwo #LunchForTwo #OneSkillet #OnePan

You Might Also Like

No Comments

Leave a Reply

Share15
Pin307
Tweet
Yum
Email
322 Shares