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Ravioli Florentine

By: Author Zona House

Posted on  - Last updated:

Categories Beef Recipes, Chicken-Poultry Recipes, Dinner Recipes, Meatless Main Dish Recipes, Pork Recipes

Zona Cooks » Recipes » Beef Recipes » Ravioli Florentine

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This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes.

You can use any other flavor of ravioli like chicken, or cheese.

This small batch recipe for two makes a great lunch, dinner, or impressive romantic date night meal.

Mozzarella Ravioli on a platter.
Mozzarella Ravioli

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How to cook Ravioli Florentine

Heat a large skillet over medium heat. Click here for a large skillet.

Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.

frozen ravioli, Italian seasoning, and pasta sauce in a pan

Reduce the heat to medium-low, cover the skillet, and simmer for about 5 minutes.

Stir in the spinach.

spinach, beef stuffed pasta, and sauce cooking in a pan.

Top with the mozzarella cheese.

Spinach and Cheese and beef stuffed pasta cooking in one pan.

Cover the skillet and remove from the heat. Let it stand for 5 minutes.

Top with Parmesan cheese and serve.

Easy Spinach and Cheese Ravioli on a white platter
Easy Spinach and Cheese Beef Ravioli

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Easy Spinach and Cheese Ravioli on a white platter

Ravioli Florentine

Zona House
This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes. You can use any other flavor of ravioli like chicken, or cheese.


4.43 from 7 votes
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Beef
Cuisine American
Servings 2
Calories 826 kcal

Equipment

Ingredients

  • 12 oz frozen beef ravioli
  • 1 teaspoon Italian seasoning
  • 1 cup spaghetti sauce
  • 1 teaspoon jarred minced garlic
  • Salt and pepper to taste
  • 2 cups fresh baby spinach leaves
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese (for topping)

Instructions
 

  • Heat a large skillet over medium heat. Click here for a large skillet.
  • Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
  • Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
  • Stir in the spinach.
  • Top with the mozzarella cheese.
  • Cover the skillet and remove from the heat. Let it stand for 5 minutes.
  • Top with Parmesan cheese and serve.

Video

Nutrition

Serving: 1Calories: 826kcalCarbohydrates: 81gProtein: 44gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 145mgSodium: 2206mgPotassium: 608mgFiber: 8gSugar: 9gVitamin A: 3837IUVitamin C: 18mgCalcium: 532mgIron: 21mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

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Ravioli Florentine in a bowl.
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4.43 from 7 votes (7 ratings without comment)
Recipe Rating




Melody

Wednesday 22nd of July 2020

I am using frozen ravioli. Should I thaw it first.

Zona

Wednesday 22nd of July 2020

Hi Melody, I think you can use frozen just fine since it simmers for 20 minutes. Check the package cooking directions to see if that time would not be enough in which case you would want to thaw first. Thanks for your question :)