Savor the delightful flavors of Ravioli Florentine, featuring tender beef ravioli tossed in a savory pasta sauce with fragrant garlic, fresh spinach, and melted cheese. This quick, one-pan recipe comes together in just 20 minutes, making it the perfect choice for an impressive yet easy dinner!
Table of Contents
Why I love this recipe
It has just 7 ingredients plus salt and pepper.
This small batch recipe for two makes a great lunch, dinner, or impressive romantic date night meal.
Expert tips
You can use any other flavor of ravioli, like chicken or cheese.
FAQ’s
You should be able to use frozen just fine since it simmers for 20 minutes. Check the package cooking directions to see if that time would not be enough, in which case you would want to thaw them first.
Process shots for Spinach Ravioli
You may also enjoy
- Mushroom Sauce Ravioli
- Creamy Chicken Florentine
- Chicken Florentine Lasagna
- Chicken Spinach Sandwich
- Crockpot Tortellini
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Spinach Ravioli Recipe
Equipment
Ingredients
- 12 ounces beef ravioli
- 1 teaspoon Italian seasoning
- 1 cup spaghetti sauce
- 1 teaspoon jarred minced garlic
- Salt and pepper (to taste)
- 2 cups fresh baby spinach leaves
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese (for topping)
Instructions
- Heat a large skillet over medium heat.
- Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
- Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
- Stir in the spinach.
- Top with the mozzarella cheese.
- Cover the skillet and remove from the heat. Let it stand for 5 minutes.
- Top with Parmesan cheese and serve.
Video
Notes
- You can use any other flavor of ravioli, like chicken or cheese.
- You can use frozen ravioli if you wish, since they simmer for 20 minutes. Check the package cooking directions to see if that time would be enough; if not, thaw them first.
- Store leftovers in the fridge for 4-5 days in an airtight container.
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Melody
Wednesday 22nd of July 2020
I am using frozen ravioli. Should I thaw it first.
Zona
Wednesday 22nd of July 2020
Hi Melody, I think you can use frozen just fine since it simmers for 20 minutes. Check the package cooking directions to see if that time would not be enough in which case you would want to thaw first. Thanks for your question :)