Name: Ravioli Florentine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 oz frozen beef ravioli; 1 tsp Italian seasoning; 1 cup spaghetti sauce; 1 tsp jarred minced garlic; Salt and pepper to taste; 2 cups fresh baby spinach leaves; 1 cup shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese (for topping)

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This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes.

You can use any other flavor of ravioli like chicken, or cheese.

This small batch recipe for two makes a great lunch, dinner, or impressive romantic date night meal.

Mozzarella Ravioli on a platter. — Mozzarella Ravioli

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How to cook Ravioli Florentine

Heat a large skillet over medium heat. Click here for a large skillet.

Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.

frozen ravioli, Italian seasoning, and pasta sauce in a pan

Reduce the heat to medium-low, cover the skillet, and simmer for about 5 minutes.

Stir in the spinach.

spinach, beef stuffed pasta, and sauce cooking in a pan.

Top with the mozzarella cheese.

Spinach and Cheese and beef stuffed pasta cooking in one pan.

Cover the skillet and remove from the heat. Let it stand for 5 minutes.

Top with Parmesan cheese and serve.

Easy Spinach and Cheese Ravioli on a white platter — Easy Spinach and Cheese Beef Ravioli

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Ravioli Florentine

Zona House

This Ravioli Florentine combines beef ravioli with pasta sauce, garlic, spinach leaves, and cheese. This recipe is easy, cooks in just one pan, and is ready in just 20 minutes. You can use any other flavor of ravioli like chicken, or cheese.

4.43 from 7 votes

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Prep Time 5

Cook Time 15

Total Time 20

Course Beef

Cuisine American

Servings

Calories 826 kcal

Equipment

12″ high-sided skillet

Ingredients

▢ 12 oz frozen beef ravioli
▢ 1 tsp Italian seasoning
▢ 1 cup spaghetti sauce
▢ 1 tsp jarred minced garlic
▢ Salt and pepper to taste
▢ 2 cups fresh baby spinach leaves
▢ 1 cup shredded mozzarella cheese
▢ ¼ cup shredded Parmesan cheese (for topping)

Instructions

Heat a large skillet over medium heat. Click here for a large skillet.
Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
Stir in the spinach.
Top with the mozzarella cheese.
Cover the skillet and remove from the heat. Let it stand for 5 minutes.
Top with Parmesan cheese and serve.

Video

Nutrition

Serving: 1Calories: 826kcalCarbohydrates: 81gProtein: 44gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 145mgSodium: 2206mgPotassium: 608mgFiber: 8gSugar: 9gVitamin A: 3837IUVitamin C: 18mgCalcium: 532mgIron: 21mg

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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!