Spinach Ravioli Recipe
This delicious Spinach Ravioli Recipe is a breeze to make! It brings together tasty beef ravioli, savory pasta sauce, garlic, fresh spinach leaves, and gooey cheese for a delightful meal. The best part? Everything cooks in just one pan, so you can enjoy it in only 20 minutes! Feel free to switch things up with different flavors of ravioli, like chicken or cheese, if you'd like.
Equipment
Ingredients
- 12 ounces beef ravioli
- 1 teaspoon Italian seasoning
- 1 cup spaghetti sauce
- 1 teaspoon jarred minced garlic
- Salt and pepper (to taste)
- 2 cups fresh baby spinach leaves
- 1 cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese (for topping)
Instructions
- Heat a large skillet over medium heat.
- Add frozen ravioli, Italian seasoning, spaghetti sauce, garlic, salt and pepper. Bring to a low boil.
- Reduce the heat to medium-low, cover the skillet and simmer about 5 minutes.
- Stir in the spinach.
- Top with the mozzarella cheese.
- Cover the skillet and remove from the heat. Let it stand for 5 minutes.
- Top with Parmesan cheese and serve.
Video
Notes
Notes about ingredients and substitutions
- You can use any other flavor of ravioli, like chicken or cheese.
- You can use frozen ravioli if you wish, since they simmer for 20 minutes. Check the package cooking directions to see if that time would be enough; if not, thaw them first.
- Store leftovers in the fridge for 4-5 days in an airtight container.
Nutrition
Serving: 1Calories: 425kcalCarbohydrates: 33gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 61mgSodium: 1638mgPotassium: 911mgFiber: 6gSugar: 9gVitamin A: 4215IUVitamin C: 18mgCalcium: 519mgIron: 5mg
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