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Spinach Artichoke Chicken Pasta

This one-pan Cheesy Spinach Artichoke Chicken Pasta recipe has boneless chicken mixed with artichokes, fresh baby spinach leaves, cheese, and pasta in a creamy sauce.

The best part is it’s made in just one pot for easy clean up.

This dish is easy and quick, ready in about 30 minutes.

a graphic of One Pan Cheesy Spinach Artichoke Chicken Pasta
Spinach Artichoke Chicken Pasta

This recipe makes an easy, impressive, delicious date night romantic dinner for two.

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How to make Spinach Artichoke Chicken Pasta

Sprinkle the chicken on both sides with salt and pepper.

boneless chicken with salt and pepper

Dice the chicken into bite-sized pieces.

boneless chicken cut into cubes

Drain and chop the artichoke hearts.

chopped artichokes

Melt the butter in a medium skillet over medium heat. You will need a lid in a later step.

Cook and stir the chicken cubes in the butter for about 2 minutes or just until browned.

diced chicken cooking in a pan

Add the spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and pasta. Stir gently until combined.

cheese, pasta, spinach, chicken and cream sauce cooking in a pan

Lower the heat to medium-low, cover, and cook, stirring occasionally, for about 15 – 20 minutes or until the chicken and pasta are cooked through.

cheesy spinach artichoke chicken pasta in a pan

Add salt and pepper to taste, if desired, serve and enjoy.

Cheesy Spinach Artichoke Chicken Pasta in a bowl
One Pan Cheesy Spinach Artichoke Chicken Pasta for Two

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Cheesy Spinach Artichoke Chicken Pasta in a bowl

Spinach Artichoke Chicken Pasta

This one pan Spinach Artichoke Chicken Pasta recipe has boneless chicken mixed with artichokes, fresh baby spinach leaves, cheese, and pasta in a creamy sauce. The best part is it’s made in just one pot for easy clean up. Ready in 30 minutes!
4.61 from 23 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Chicken-Poultry
Cuisine American
Servings 2
Calories 813 kcal

Ingredients

  • ½ lb boneless skinless chicken
  • Salt and pepper to taste
  • 1 Tbsp butter
  • 4 oz baby spinach leaves
  • 7 oz artichoke hearts (in water)
  • 1 ¼ cup whole milk
  • cup sour cream
  • 2 Tbsp mayonnaise
  • 2 oz cream cheese (softened)
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup uncooked pasta (any shape)

Instructions
 

  • Sprinkle chicken on both sides with salt and pepper.
  • Dice chicken into bite sized pieces.
  • Drain and chop artichoke hearts.
  • Melt butter in a medium skillet over medium heat.  You will need a lid in a later step.
  • Cook and stir chicken cubes in butter about 2 minutes or just until browned.
  • Add spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and pasta. Stir gently until combined.
  • Lower heat to medium low, cover and cook, stirring occasionally, about 15 – 20 minutes or until the chicken and pasta are cooked through.
  • Add salt and pepper to taste, if desired, serve and enjoy.

Video

Nutrition

Serving: 1Calories: 813kcalCarbohydrates: 42gProtein: 53gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 180mgSodium: 1402mgPotassium: 1129mgFiber: 4gSugar: 11gVitamin A: 6547IUVitamin C: 17mgCalcium: 724mgIron: 3mg
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