Chicken/Poultry

Easy Chicken and Rice Bake Recipe

This Chicken and Rice Bake recipe has juicy boneless chicken paired with celery, mushrooms, and rice covered in a savory creamy sauce.

Easy Chicken and Rice Bake

 

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It’s super easy and delicious, and also looks and smells amazing! This recipe makes a great dinner or lunch for two. Try it for an impressive date night dish.

 

Preheat your oven to 350 degrees F (180 C). Coat two individual baking dishes or an 8 x 11 baking dish with cooking spray and set aside. Click here for individual baking dishes.

 

In a saucepan, combine the chicken broth, beef bouillon, and cream of chicken or mushroom soup. Bring to a boil, stirring occasionally. Remove from heat.

 

Place half of the uncooked rice in an even layer into each of the prepared dishes.

two baking dishes each have rice inside

 

Top each with mushrooms and celery.

two baking dishes each have mushrooms and celery chunks in them

 

Add a piece of boneless chicken on top of the veggies.

two baking dishes each have chicken filet on top of mushrooms and celery

 

Pour the broth-soup mixture over the tops of each dish to cover the chicken, veggies, and rice.

two baking dishes each have cream of chicken soup over chicken filets

 

In a small bowl mix together the onion flakes, onion powder, parsley, celery seed, paprika, and black pepper. Sprinkle over the soup mixture in each dish.

onion flakes, onion powder, parsley, celery seed, paprika, and black pepper sprinkled over cream of chicken soup in two baking dishes

 

Cover them tightly with foil and bake in the preheated oven for 1 hour.

 

Uncover and serve in the individual dishes or transfer to dinner plates. Serve hot and enjoy!

 

 Chicken and Rice Bake Small Batch Recipe for Two

 

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Easy Chicken and Rice Bake Recipe for Two - small batch
Easy Chicken and Rice Bake
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 
This Chicken and Rice Bake recipe has juicy boneless chicken paired with celery, mushrooms, and rice covered in a savory creamy sauce. It’s super easy and delicious, and also looks and smells amazing! This recipe makes a great dinner or lunch for two. Try it for an impressive date night dish.
Course: Date Night, Dinner, Lunch, Main Course, Thanksgiving
Cuisine: American
Servings (Adjustable): 2
Calories: 476 kcal
Author: Zona
Ingredients (Choose US or Metric)
  • 1 cup chicken broth (stock)
  • 1 teaspoon beef bouillon granules
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1/2 cup long grain and wild rice uncooked
  • 1 cup mushrooms fresh and diced
  • 1/2 cup celery diced
  • 2 boneless chicken breasts
  • 2 Tablespoons dried onion flakes
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon parsley flakes
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground black pepper
Instructions
  1. Preheat your oven to 350 degrees F (180 C). Coat two individual baking dishes or an 8 x 11 baking dish with cooking spray and set aside. Click here for individual baking dishes.

  2. In a saucepan, combine the chicken broth, beef bouillon, and cream of chicken or mushroom soup. Bring to a boil, stirring occasionally. Remove from heat.
  3. Place half of the uncooked rice in an even layer into each of the prepared dishes.
  4. Top each with mushrooms and celery.
  5. Add a piece of boneless chicken on top of the veggies.
  6. Pour the broth-soup mixture over the tops of each dish to cover the chicken, veggies, and rice.
  7. In a small bowl mix together the onion flakes, onion powder, parsley, celery seed, paprika, and black pepper. Sprinkle over the soup mixture in each dish.
  8. Cover them tightly with foil and bake in the preheated oven for 1 hour.
  9. Uncover and serve in the individual dishes or transfer to dinner plates. Serve hot and enjoy!
Recipe Notes

 

 

Nutrition Facts
Easy Chicken and Rice Bake
Amount Per Serving
Calories 476 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 84mg 28%
Sodium 1898mg 79%
Potassium 939mg 27%
Total Carbohydrates 55g 18%
Dietary Fiber 1g 4%
Sugars 4g
Protein 33g 66%
Vitamin A 9.7%
Vitamin C 18.3%
Calcium 7%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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