Chicken-Poultry/ Dinner for Two

Easy Chicken and Rice Bake Recipe for Two

Easy Chicken and Rice Bake

This Chicken and Rice Bake recipe has juicy boneless chicken paired with celery, mushrooms, and rice covered in a savory creamy sauce.

Scroll to the bottom for a full recipe card.

It’s super easy and delicious, and also looks and smells amazing! This recipe makes a great dinner or lunch for two. Try it for an impressive date night dish.

How to make Easy Chicken and Rice Bake:

Preheat your oven to 350 degrees F (180 C). Coat two 18.6 oz individual baking dishes or an with cooking spray and set aside. Click for 18.6 oz individual baking dishes.

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In a saucepan, combine the chicken broth, beef bouillon, and cream of chicken or mushroom soup. Bring to a boil, stirring occasionally. Remove from heat.

Place half of the uncooked rice in an even layer into each of the prepared dishes.

two baking dishes each have rice inside

Top each with mushrooms and celery.

two baking dishes each have mushrooms and celery chunks in them

Add a piece of boneless chicken on top of the veggies.

two baking dishes each have chicken filet on top of mushrooms and celery

Pour the broth-soup mixture over the tops of each dish to cover the chicken, veggies, and rice.

two baking dishes each have cream of chicken soup over chicken filets

In a small bowl mix together the onion flakes, onion powder, parsley, celery seed, paprika, and black pepper. Sprinkle over the soup mixture in each dish.

onion flakes, onion powder, parsley, celery seed, paprika, and black pepper sprinkled over cream of chicken soup in two baking dishes

Cover them tightly with foil and bake in the preheated oven for 1 hour.

Uncover and serve in the individual dishes or transfer to dinner plates. Serve hot and enjoy!

Easy Chicken and Rice Bake Recipe for Two

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Yield: 2 servings

Easy Chicken and Rice Bake

Easy Chicken and Rice Bake

This Chicken and Rice Bake recipe has juicy boneless chicken paired with celery, mushrooms, and rice covered in a savory creamy sauce. It’s super easy and delicious, and also looks and smells amazing! This recipe makes a great dinner or lunch for two. Try it for an impressive date night dish.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 cup chicken broth
  • 1 teaspoon beef bouillon granules
  • 1 can cream of chicken soup (or cream of mushroom soup)
  • 1/2 cup long grain and wild rice (uncooked)
  • 1 cup mushrooms (diced)
  • 1/2 cup celery (diced)
  • 2 boneless chicken breasts
  • 2 Tablespoons dried onion flakes
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon parsley flakes
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground black pepper

Instructions

  1. Preheat your oven to 350 degrees F (180 C). Coat two 18.6 oz individual baking dishes with cooking spray and set aside. Click here for 18.6 oz individual baking dishes.
  2. In a saucepan, combine the chicken broth, beef bouillon, and cream of chicken or mushroom soup. Bring to a boil, stirring occasionally. Remove from heat.
  3. Place half of the uncooked rice in an even layer into each of the prepared dishes.
  4. Top each with mushrooms and celery.
  5. Add a piece of boneless chicken on top of the veggies.
  6. Pour the broth-soup mixture over the tops of each dish to cover the chicken, veggies, and rice.
  7. In a small bowl mix together the onion flakes, onion powder, parsley, celery seed, paprika, and black pepper. Sprinkle over the soup mixture in each dish.
  8. Cover them tightly with foil and bake in the preheated oven for 1 hour.
  9. Uncover and serve in the individual dishes or transfer to dinner plates. Serve hot and enjoy!

Notes

 

 

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Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 476 Saturated Fat: 3g Cholesterol: 84mg Sodium: 1898mg Carbohydrates: 55g Fiber: 1g Sugar: 4g Protein: 33g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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7 Comments

  • Reply
    Heather Houston
    June 24, 2018 at 11:32 am

    This recipe was ok at best. They forgot to add chicken breast in the ingredients. Also why wanted two baking pans. Was not impressed at all with this meal!!

    • Reply
      Zona
      June 24, 2018 at 11:44 am

      Hi Heather. Chicken breasts are listed in the ingredients about half way down the list. We love making meals in these individual baking dishes because they can go right from the oven to the table (on trivets) for eating out of. It actually uses one less dish because we don’t need a baking dish and two plates, just these two individual dishes. I’m sorry you were so disappointed though and I hope you enjoy the rest of your day.

  • Reply
    Mary B
    April 8, 2019 at 11:33 pm

    Made as one small casserole, was very good. Would definetly make agsin. Thanks for sharing.

  • Reply
    Individual Chicken Pot Pie Recipe for Two • Zona Cooks
    June 25, 2019 at 4:49 pm

    […] Easy Chicken and Rice Bake […]

  • Reply
    Ann Dales
    September 27, 2019 at 8:30 pm

    Made this tonite, used 1 casserole dish instead of 2 small ones. Cut 2 chicken breasts in half for 4 pieces. So easy and my husband loved it.

    • Reply
      Zona
      September 28, 2019 at 7:37 am

      Thanks Ann, glad you enjoyed it!

  • Reply
    Brenda
    November 15, 2019 at 1:43 pm

    Delicious-thanks for sharing.

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