Chicken/Poultry

Easy Chicken and Rice Bake Recipe for Two

Easy Chicken and Rice Bake

This Chicken and Rice Bake recipe has juicy boneless chicken paired with celery, mushrooms, and rice covered in a savory creamy sauce.

RECIPE POSTS HAVE FULL RECIPE CARDS AT BOTTOM OF POSTS

 

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

It’s super easy and delicious, and also looks and smells amazing! This recipe makes a great dinner or lunch for two. Try it for an impressive date night dish.

 

How to make Easy Chicken and Rice Bake:

Preheat your oven to 350 degrees F (180 C). Coat two 18.6 oz individual baking dishes or an with cooking spray and set aside. Click here for 18.6 oz individual baking dishes.

 

In a saucepan, combine the chicken broth, beef bouillon, and cream of chicken or mushroom soup. Bring to a boil, stirring occasionally. Remove from heat.

 

Place half of the uncooked rice in an even layer into each of the prepared dishes.

two baking dishes each have rice inside

 

Top each with mushrooms and celery.

two baking dishes each have mushrooms and celery chunks in them

 

Add a piece of boneless chicken on top of the veggies.

two baking dishes each have chicken filet on top of mushrooms and celery

 

Pour the broth-soup mixture over the tops of each dish to cover the chicken, veggies, and rice.

two baking dishes each have cream of chicken soup over chicken filets

 

In a small bowl mix together the onion flakes, onion powder, parsley, celery seed, paprika, and black pepper. Sprinkle over the soup mixture in each dish.

onion flakes, onion powder, parsley, celery seed, paprika, and black pepper sprinkled over cream of chicken soup in two baking dishes

 

Cover them tightly with foil and bake in the preheated oven for 1 hour.

 

Uncover and serve in the individual dishes or transfer to dinner plates. Serve hot and enjoy!

 

 

Easy Chicken and Rice Bake Recipe for Two

 

 

 

Yield: 2 servings

Easy Chicken and Rice Bake

This Chicken and Rice Bake recipe has juicy boneless chicken paired with celery, mushrooms, and rice covered in a savory creamy sauce. It’s super easy and delicious, and also looks and smells amazing! This recipe makes a great dinner or lunch for two. Try it for an impressive date night dish.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 cup chicken broth
  • 1 teaspoon beef bouillon granules
  • 1 can cream of chicken soup (or cream of mushroom soup)
  • 1/2 cup long grain and wild rice (uncooked)
  • 1 cup mushrooms (diced)
  • 1/2 cup celery (diced)
  • 2 boneless chicken breasts
  • 2 Tablespoons dried onion flakes
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon parsley flakes
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon ground black pepper

Instructions

  1. Preheat your oven to 350 degrees F (180 C). Coat two 18.6 oz individual baking dishes with cooking spray and set aside. Click here for 18.6 oz individual baking dishes.
  2. In a saucepan, combine the chicken broth, beef bouillon, and cream of chicken or mushroom soup. Bring to a boil, stirring occasionally. Remove from heat.
  3. Place half of the uncooked rice in an even layer into each of the prepared dishes.
  4. Top each with mushrooms and celery.
  5. Add a piece of boneless chicken on top of the veggies.
  6. Pour the broth-soup mixture over the tops of each dish to cover the chicken, veggies, and rice.
  7. In a small bowl mix together the onion flakes, onion powder, parsley, celery seed, paprika, and black pepper. Sprinkle over the soup mixture in each dish.
  8. Cover them tightly with foil and bake in the preheated oven for 1 hour.
  9. Uncover and serve in the individual dishes or transfer to dinner plates. Serve hot and enjoy!

Notes

 

 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Amount Per Serving:Calories: 476 Saturated Fat: 3g Cholesterol: 84mg Sodium: 1898mg Carbohydrates: 55g Fiber: 1g Sugar: 4g Protein: 33g

Sharing is caring!

You Might Also Like

2 Comments

  • Reply
    Heather Houston
    June 24, 2018 at 11:32 am

    This recipe was ok at best. They forgot to add chicken breast in the ingredients. Also why wanted two baking pans. Was not impressed at all with this meal!!

    • Reply
      Zona
      June 24, 2018 at 11:44 am

      Hi Heather. Chicken breasts are listed in the ingredients about half way down the list. We love making meals in these individual baking dishes because they can go right from the oven to the table (on trivets) for eating out of. It actually uses one less dish because we don’t need a baking dish and two plates, just these two individual dishes. I’m sorry you were so disappointed though and I hope you enjoy the rest of your day.

    Leave a Reply

    shares