Spinach Artichoke Chicken Pasta Recipe
This one pan Spinach Artichoke Chicken Pasta recipe has boneless chicken mixed with artichokes, fresh baby spinach leaves, cheese, and pasta in a creamy sauce. The best part is it’s made in just one pot for easy clean up. Ready in 30 minutes!
Equipment
Ingredients
- ½ lb boneless skinless chicken
- Salt and pepper to taste
- 1 Tbsp butter
- 4 oz baby spinach leaves
- 7 oz artichoke hearts (in water)
- 1 ¼ cup whole milk
- ⅓ cup sour cream
- 2 Tbsp mayonnaise
- 2 oz cream cheese (softened)
- ½ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup uncooked pasta (any shape)
Instructions
- Sprinkle chicken on both sides with salt and pepper.
- Dice chicken into bite sized pieces.
- Drain and chop artichoke hearts.
- Melt butter in a medium skillet over medium heat. You will need a lid in a later step.
- Cook and stir chicken cubes in butter about 2 minutes or just until browned.
- Add spinach leaves, artichokes, milk, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, and pasta. Stir gently until combined.
- Lower heat to medium low, cover and cook, stirring occasionally, about 15 - 20 minutes or until the chicken and pasta are cooked through.
- Add salt and pepper to taste, if desired, serve and enjoy.
Video
Nutrition
Serving: 1Calories: 813kcalCarbohydrates: 42gProtein: 53gFat: 47gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 180mgSodium: 1402mgPotassium: 1129mgFiber: 4gSugar: 11gVitamin A: 6547IUVitamin C: 17mgCalcium: 724mgIron: 3mg
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