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Slow Cooker Loaded Baked Potato Soup

This Slow Cooker Loaded Baked Potato Soup is the perfect creamy comfort food! It is rich and filled with the delicious flavors of loaded baked potatoes topped with sour cream, bacon, green onion and shredded cheese. 

This recipe for two makes a small batch recipe great for a soup course, lunch, dinner, or date night meal.

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a graphic of Slow Cooker Loaded Baked Potato Soup Recipe for Two
Loaded Baked Potato Soup Crock Pot

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How to make Loaded Potato Soup

Chop the potatoes into bite sized pieces and dice the white or yellow onion.

cubed potatoes and diced onion with a knife on a cutting board

Add the potatoes, onion, chicken broth, garlic, salt, and pepper to a 4-quart crockpot. Click for a 4 quart crockpot slow cooker.

potatoes, onion, chicken broth, garlic, salt and pepper in slow cooker

Cook on low for 8 hours or on high for 4 hours.

Near the end of the cooking time, fry the bacon in a medium frying pan until crisp. Drain on a paper towel and crumble into small pieces.

Dice the green onion.

Turn off the heat of the crockpot slow cooker and remove the lid.

Add the cream cheese, cheddar cheese, and heavy cream. Stir until cheese is melted and mixed in.

cream cheese, cheddar cheese and cream added to potato soup cooking in a slow cooker
Potato Soup Recipe Crock Pot

Divide the soup between two bowls and top with the bacon crumbles, green onion, extra shredded cheese, and sour cream.

Crock Pot Loaded Baked Potato Soup in a bowl
Crock Pot Loaded Potato Soup

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Slow Cooker Loaded Baked Potato Soup

Slow Cooker Loaded Baked Potato Soup

This Slow Cooker Loaded Baked Potato Soup is the perfect creamy comfort food! It is rich and filled with the delicious flavors of loaded baked potatoes topped with sour cream, bacon, green onion and shredded cheese.
4.46 from 11 votes
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Soups and Stews
Cuisine American
Servings 2
Calories 649 kcal

Ingredients

  • 1 large Russet potato
  • 1 small white or yellow onion
  • 1 cup unsalted chicken broth
  • 1 teaspoon minced garlic
  • teaspoon salt
  • teaspoon ground black pepper
  • 2 oz cream cheese
  • ¼ cup shredded cheddar cheese (plus some for topping)
  • cup heavy cream
  • 2 slices bacon (for topping)
  • 1 green onion (for topping)
  • Sour cream (for topping)

Instructions
 

  • Chop the potatoes into bite sized pieces and dice the white or yellow onion.
  • Add the potatoes, onion, chicken broth, garlic, salt, and pepper to a 4 quart crockpot. Click for a 4 quart crockpot slow cooker.
  • Cook on low 8 hours or on high 4 hours.
  • Near the end of the cook time, fry the bacon in a medium frying pan until crisp. Drain on paper towel and crumble into small pieces.
  • Dice the green onion.
  • Turn off the heat of the crockpot slow cooker and remove the lid.
  • Add the cream cheese, cheddar cheese, and heavy cream. Stir until cheese is melted and mixed in.
  • Divide the soup between two bowls and top with the bacon crumbles, green onion, extra shredded cheese, and sour cream.

Video

Nutrition

Serving: 1Calories: 649kcalCarbohydrates: 32gProtein: 16gFat: 53gSaturated Fat: 30gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.03gCholesterol: 147mgSodium: 538mgPotassium: 821mgFiber: 3gSugar: 7gVitamin A: 1760IUVitamin C: 13mgCalcium: 222mgIron: 2mg
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Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

a bowl filled with Slow Cooker Loaded Baked Potato Soup.
Slow Cooker Potato Bacon Soup
4.46 from 11 votes (11 ratings without comment)
Recipe Rating




Megan

Saturday 5th of September 2020

Hi! Sounds delish! What can I substitute the heavy cream with?

Zona

Saturday 5th of September 2020

Hi Megan, you can make homemade heavy cream by mixing 1/4 cup of melted butter with 3/4 cup of milk. If you are looking to replace heavy cream with other options you can copy and paste this link into your browser for 9 more heavy cream substitutions... https://www.healthline.com/nutrition/heavy-cream-substitutes#section1