Crockpot/ Meatless Main Dish/ Soups and Stews

Slow Cooker Loaded Baked Potato Soup Recipe for Two

Slow Cooker Loaded Baked Potato Soup

This Slow Cooker Loaded Baked Potato Soup is the perfect creamy comfort food! It is rich and filled with the delicious flavors of loaded baked potatoes topped with sour cream, bacon, green onion and shredded cheese. 

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This makes a small batch recipe great for a soup course, lunch, dinner, or date night meal for two.

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How to make crockpot Slow Cooker Loaded Baked Potato Soup:

Chop the potatoes into bite sized pieces and dice the white or yellow onion.

cubed potatoes and diced onion with a knife on a cutting board

 

Add the potatoes, onion, chicken broth, garlic, salt, and pepper to a 4 quart crockpot. Click for a 4 quart crockpot slow cooker.

potatoes, onion, chicken broth, garlic, salt and pepper in slow cooker

 

Cook on low 8 hours or on high 4 hours.

 

Near the end of the cook time, fry the bacon in a medium frying pan until crisp. Drain on paper towel and crumble into small pieces.

 

Dice the green onion.

 

Turn off the heat of the crockpot slow cooker and remove the lid.

 

Add the cream cheese, cheddar cheese, and heavy cream. Stir until cheese is melted and mixed in.

cream cheese, cheddar cheese and cream added to slow cooker

 

Divide the soup between two bowls and top with the bacon crumbles, green onion, extra shredded cheese, and sour cream.

 

Slow Cooker Loaded Baked Potato Soup Recipe for Two

 

 

 

Yield: 2

Slow Cooker Loaded Baked Potato Soup

This Slow Cooker Loaded Baked Potato Soup is the perfect creamy comfort food! It is rich and filled with the delicious flavors of loaded baked potatoes topped with sour cream, bacon, green onion and shredded cheese.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 1 large Russet potato
  • 1 small white or yellow onion
  • 1 cup unsalted chicken broth
  • 1 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 oz cream cheese
  • 1/4 cup shredded cheddar cheese (plus some for topping)
  • 2/3 cup heavy cream
  • 2 slices bacon (for topping)
  • 1 green onion (for topping)
  • Sour cream (for topping)

Instructions

  1. Chop the potatoes into bite sized pieces and dice the white or yellow onion.
  2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to a 4 quart crockpot. Click for a 4 quart crockpot slow cooker.
  3. Cook on low 8 hours or on high 4 hours.
  4. Near the end of the cook time, fry the bacon in a medium frying pan until crisp. Drain on paper towel and crumble into small pieces.
  5. Dice the green onion.
  6. Turn off the heat of the crockpot slow cooker and remove the lid.
  7. Add the cream cheese, cheddar cheese, and heavy cream. Stir until cheese is melted and mixed in.
  8. Divide the soup between two bowls and top with the bacon crumbles, green onion, extra shredded cheese, and sour cream.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving:Calories: 664 Total Fat: 49g Saturated Fat: 29g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 150mg Sodium: 574mg Carbohydrates: 41g Fiber: 4g Sugar: 7g Protein: 17g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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