Slow Cooker Loaded Baked Potato Soup

This Slow Cooker Loaded Baked Potato Soup is the perfect creamy comfort food! It is rich and filled with the delicious flavors of loaded baked potatoes topped with sour cream, bacon, green onion and shredded cheese. 

Table of Contents

• How to make Loaded Potato Soup

This recipe for two makes a small batch recipe great for a soup course, lunch, dinner, or date night meal.

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How to make Loaded Potato Soup

Chop the potatoes into bite sized pieces and dice the white or yellow onion.

Add the potatoes, onion, chicken broth, garlic, salt, and pepper to a 4 quart crockpot. Click for a 4 quart crockpot slow cooker.

Cook on low 8 hours or on high 4 hours.

Near the end of the cook time, fry the bacon in a medium frying pan until crisp. Drain on paper towel and crumble into small pieces.

Dice the green onion.

Turn off the heat of the crockpot slow cooker and remove the lid.

Add the cream cheese, cheddar cheese, and heavy cream. Stir until cheese is melted and mixed in.

Divide the soup between two bowls and top with the bacon crumbles, green onion, extra shredded cheese, and sour cream.

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Yield: Serves 2

Slow Cooker Loaded Baked Potato Soup

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

This Slow Cooker Loaded Baked Potato Soup is the perfect creamy comfort food! It is rich and filled with the delicious flavors of loaded baked potatoes topped with sour cream, bacon, green onion and shredded cheese.

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Ingredients

• 1 large Russet potato
• 1 small white or yellow onion
• 1 cup unsalted chicken broth
• 1 teaspoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 oz cream cheese
• 1/4 cup shredded cheddar cheese (plus some for topping)
• 2/3 cup heavy cream
• 2 slices bacon (for topping)
• 1 green onion (for topping)
• Sour cream (for topping)

Instructions

1. Chop the potatoes into bite sized pieces and dice the white or yellow onion.
2. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to a 4 quart crockpot. Click for a 4 quart crockpot slow cooker.
3. Cook on low 8 hours or on high 4 hours.
4. Near the end of the cook time, fry the bacon in a medium frying pan until crisp. Drain on paper towel and crumble into small pieces.
5. Dice the green onion.
6. Turn off the heat of the crockpot slow cooker and remove the lid.
7. Add the cream cheese, cheddar cheese, and heavy cream. Stir until cheese is melted and mixed in.
8. Divide the soup between two bowls and top with the bacon crumbles, green onion, extra shredded cheese, and sour cream.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Hamilton Beach 4-Quart Programmable Slow Cooker With Dishwasher-Safe Crock and Lid, Silver (33443)

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 664Total Fat: 49gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 150mgSodium: 574mgCarbohydrates: 41gFiber: 4gSugar: 7gProtein: 17g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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