Jack Daniel’s Whiskey Fudge Recipe
This Jack Daniel’s Whiskey Fudge combines the delicious flavors of semi-sweet chocolate and whiskey in one delectable melt in your mouth treat! Plan ahead as the process requires at least 2 hours of chill time.
Equipment
Ingredients
- ⅓ cup whole milk
- ¼ cup granulated sugar
- 1 Tablespoon butter
- ¾ teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips
- ⅛ cup Jack Daniel's whiskey
Instructions
- Whisk together the milk and sugar in a small saucepan over medium-low heat. Simmer, whisking often, until milk has reduced by half, about 15 minutes.
- Once reduced, remove from the heat and stir in the butter and vanilla extract. Allow to cool completely.
- Line a 6 by 6 inch square cake pan with 6 by 10 inch piece of parchment paper for easy fudge removal. Spray the pan and parchment with non-stick spray.
- In a medium microwave safe bowl, melt the chocolate chips in the microwave on medium power for about 1 minute. Stir the chocolate with a rubber spatula. Continue heating at 15 second intervals and stirring in between until the chocolate is completely melted.
- Add the milk mixture and Jack Daniel’s whiskey to the chocolate and stir well to combine.
- Pour the mixture into the cake pan. Cover with aluminum foil and chill in the refrigerator at least 2 hours or overnight.
- Remove the fudge from the pan by lifting up the parchment paper tabs. Slice into 16 equal pieces.
Video
Notes
- Click for more tips on how to melt chocolate.
Nutrition
Serving: 1Calories: 124kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 4mgSodium: 9mgPotassium: 104mgFiber: 1gSugar: 10gVitamin A: 39IUCalcium: 17mgIron: 1mg
Tried this recipe?Please consider Leaving a Review!