6 Ingredient Individual Key Lime Pies

These Individual Key Lime Pies are super delicious and could not be easier to make. These little pies have a lovely creamy texture and flavors of sweet and tart mixed in a crunchy graham cracker crust. Just 6 ingredients plus salt.

Why I love this recipe

These mini Key Lime Pies are the perfect size, easy to make, and are ready in less than 1 hour.

Need a main dish to go with it? Try this Cheddar and Spinach Stuffed Chicken or this Cheesy Chicken Broccoli Casserole.

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

graham cracker crumbs (or crushed graham crackers)

granulated sugar

table salt

butter

egg yolks

sweetened condensed milk

key lime juice (or regular lime juice)

Optional - Whipped cream for topping

Optional - Lime slices for garnish

Substitutions

You can also use regular lime juice in these mini Key Lime pies if you can’t find Key limes or Key lime juice.

Equipment used for this recipe

• two 4 ⅞ inch mini pie tart pans
• mixing bowls
• whisk
• baking sheet
• wire cooling rack

How to make 6 Ingredient Individual Key Lime Pies

Step 1 - Preheat the oven to 375 degrees F.

For the Graham Crusts

Step 1 - Spray two 4 ⅞″ mini pie tins with non-stick spray.

Step 2 - In a medium bowl, melt the butter.

Step 3 - Add the graham cracker crumbs, sugar, and salt to the melted butter. Stir well to combine.

Step 4 - Spread the buttery graham cracker crust mixture into the bottoms of the mini pie pans, evenly and up the sides. Press it firmly to compact it together. Set aside.

For the Key Lime Filling

Step 1 - In a medium bowl whisk the egg yolks together.

Step 2 - Add the sweetened condensed milk and lime juice to the egg yolks and whisk together until well combined.

Step 3 - Pour the creamy filling mixture into the two unbaked graham cracker crusts.

Step 4 - Place the mini pies on a baking sheet and bake in the preheated oven for 20 minutes.

Step 5 - Cool completely on a wire rack.

Step 6 - Chill in the refrigerator, if desired, or serve when completely cooled.

Step 7 - Top with whipped topping and garnish with a slice of lime, if desired.

You may also enjoy

• Mini Key Lime Pie
• Mini Peach Pies
• Black Forest Pie
• Lemon Meringue Pie