These Individual Cheddar Meatloaves are filled with gooey cheddar, ground beef, oats, egg, and onion with a sweet barbecue topping. You could add a little heat to the barbecue by adding a dash of cayenne to it.
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
This is another great option for your next romantic dinner, lunch, or date night meal for two.
Need something to go with it? Try these Au Gratin Potatoes or these Twice Baked Potatoes.
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How to make mini Barbecue Cheddar Meatloaf
Preheat the oven to 350 degrees F.
Dice the onion into small pieces.
In a medium bowl combine the ground beef, oats, salt, cheese, onion, and egg. Mix well.
Shape the beef mixture into 2 small oval loaves. Place the loaves onto a small sheet pan or shallow baking dish lined with parchment paper or tinfoil sprayed with non-stick spray.
In a small bowl combine the brown sugar, mustard, and ketchup.
Spread the homemade BBQ sauce over the tops of the loaves.
Bake in the preheated oven for 30 minutes. Serve and Enjoy
You may also enjoy
- Mini Taco Meatloaves
- Best Ground Chicken Meatloaf Recipe
- Pepperoni Pizza Meatloaf
- Slow Cooker Meatloaf and Baked Potatoes
Individual Cheddar Meatloaves Recipe
Equipment
Ingredients
For the Loaves:
- ½ lb ground beef
- ¼ cup cooking oats
- ½ tsp salt
- ½ cup cheddar cheese (shredded)
- ¼ medium onion
- 1 egg
For the Topping:
- 1 tsp brown sugar
- 1 tsp mustard
- 2 Tbsp ketchup
Instructions
- Preheat oven to 350 degrees F.
- Dice onion into small pieces.
- In a medium bowl combine ground beef, oats, salt, cheese, onion, and egg. Mix well.
- Shape beef mixture into 2 small oval loaves. Place loaves onto a small sheet pan or shallow baking dish lined with parchment paper or tinfoil sprayed with non-stick spray.
- In a small bowl combine brown sugar, mustard, and ketchup and spread over top of loaves.
- Bake for 30 minutes.
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Sandra
Thursday 25th of July 2024
I put some diced green peppers in mine . Came out great!
Patricia
Thursday 19th of October 2023
I've made this several times and it is husband approved.I double the recipe and freeze two for later.
MN
Wednesday 6th of September 2023
Wow, this is truly the best meatloaf I’ve ever had. I think the oatmeal adds some richness and creaminess that makes it so outstandingly delicious. I love that it’s so easy to scale up, too. I ended up with enough meat for 6 loaves and scaled everything up but only used 2 eggs, and it was still perfect, great to make extra and freeze or serve individually, and I can’t wait to have one of them as a leftover meatloaf sandwich tomorrow. Thank you for sharing this incredible recipe!
Cathy
Saturday 24th of July 2021
The individual cheddar meatloaves is the best and easiest recipe. Now, I only make this recipe. Thank you for sharing.
Cathy
Thursday 22nd of July 2021
This is the best tasting meatloaf and the easiest to make. Great to have for two or one today and one tomorrow. Thank you for this recipe.
Zona
Friday 23rd of July 2021
Hi Cathy, this is my favorite meatloaf too. I'm happy you enjoyed it. Thank you :)