Breakfast/ Chicken/Poultry/ Pork

Breakfast Crunchwraps Recipe for Two

Breakfast Crunchwraps are an easy and delicious alternative to breakfast burritos which don’t have this amazing crispy fried golden brown tortilla shell.

 

Posts on this blog may contain affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission.

These are perfect for breakfast, lunch or dinner for two. The filling options are endless and you can add any of the breakfast ingredients you love the most. This recipe makes 3 Breakfast Crunchwraps.

 

How to make Breakfast Crunchwraps:

Preheat a 16 inch electric skillet to 325 degrees F (160 C). Click here for a 16 inch electric skillet.

 

Fry the bacon halves until crisp. Leave the skillet heating at 325 degrees and drain the bacon on a paper towel lined plate.

6 half slices of bacon cooking in an electric skillet

 

At the same time, whisk together the eggs and milk then in a different frying pan cook and scramble until set. Add salt and pepper to taste.

scrambled eggs cooking in a frying pan

 

Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave them until soft, about 30 seconds.

 

Place the tortillas on a dinner plate. Lay 2 half slices of bacon on each tortilla leaving a 1 1/2-inch border. Divide the eggs into three equal portions and place 1/3 on top of the bacon, spreading into an even layer. Place a slice of cheese over the eggs. Add any additional optional ingredients that you like being careful not to overfill the tortilla.

bacon, egg, and cheese on a tortilla

 

My husband likes lettuce inside his but you can choose whatever you want.

bacon, egg, cheese, onion, tomato, and lettuce on a tortilla

 

Fold the top of the tortilla down over the filling to the center. Hold that piece down and continue folding the rest of the tortilla towards the middle until the filling is completely covered, about 5 or 6 folds. Carefully flip the crunchwrap over, set aside on a plate, and repeat with the remaining tortillas.

a finger folding the tortilla edges in toward the center

 

Place the crunchwraps, folded-side down, in the heated electric skillet. Cook until golden brown, 2 or 3 minutes on each side, checking often.

3 breakfast crunchwraps cooking in an electric skillet

 

Serve and enjoy!

 

Breakfast Crunchwraps Recipe for Two

 

 

 

Yield: 3 Crunchwraps

Breakfast Crunchwraps

Breakfast Crunchwraps are an easy and delicious alternative to breakfast burritos which don't have this amazing crispy fried golden brown tortilla shell. These are perfect for breakfast, lunch or dinner for two. The filling options are endless and you can add any of the breakfast ingredients you love the most.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

For the Crunchwraps:

  • 3 Burrito size flour tortillas
  • 3 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 3 slices bacon (cut in half)
  • 3 slices cheese (any flavor)

Optional Filling suggestions:

  • Diced tomato
  • Diced onion
  • Shredded lettuce
  • Dried chives

Instructions

  1. Preheat a 16 inch electric skillet to 325 degrees F (160 C). Click here for a 16 inch electric skillet.
  2. Fry bacon halves until crisp. Leave electric skillet heating at 325 degrees and drain the bacon on paper towel lined plate.
  3. At the same time, whisk together eggs and milk then cook and scramble in a different frying pan until set. Salt and pepper to taste.
  4. Stack tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until soft, about 30 seconds.
  5. Place tortillas on a dinner plate. Lay 2 half slices of bacon on each tortilla leaving a 1 1/2-inch border. Divide the eggs into three equal portions and place 1/3 on top of the bacon, spreading into an even layer. Place a slice of cheese over the eggs. Add any additional optional ingredients.
  6. Fold the top of the tortilla down over the filling to the center. Hold that piece down and continue folding the rest of the tortilla towards the middle until the filling is completely covered, about 5 or 6 folds. Carefully flip the crunchwrap over and repeat with the remaining tortillas.
  7. Place the crunchwraps, folded-side down, in the heated electric skillet. Cook until golden brown, 2 or 3 minutes on each side, checking often.

Notes

Suggested filling items are not included in nutritional values.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving:Calories: 429 Saturated Fat: 25.5g Cholesterol: 216mg Sodium: 1191mg Carbohydrates: 26g Fiber: 1g Sugar: 1.4g Protein: 24.2g
Breakfast Crunchwraps for two are an easy and delicious alternative to regular breakfast burritos which don't have this amazing crispy fried golden brown tortilla shell. These are perfect for breakfast, lunch or dinner for two. The filling options are endless and you can add any of the breakfast ingredients you love the most. Makes 3 crunchwraps. #breakfast #crunchwraps #BreakfastForTwo #LunchForTwo #DinnerForTwo #BreakfastBurritos

You Might Also Like

6 Comments

  • Reply
    Heather McLean
    June 9, 2017 at 6:58 am

    do all 3 crunch wraps come to 392.9 ? or is the 3 divided into 2 servings so that half the 3 is 392.9 calories?
    just was not sure which way you meant here? sorry

    great recipes…thanks

    Heather

    • Reply
      Zona
      June 9, 2017 at 7:19 am

      Hi Heather, 392.9 is for each Crunchwrap and includes the optional ingredients listed. My husband ate two and I ate only one so I thought it would be best to post the calories based on each wrap. Thanks for the question 🙂

  • Reply
    MamaJay
    July 19, 2017 at 12:42 pm

    Thank you for the information.! LOL I’m going to try this. My dh is diabetic and I can find tortillas with low carbs and then fold in a lot of protein ingredients at breakfast time so he has something healthy that he can hold in his hand and also last until lunchtime. He loves tortillas for roll ups so this could also add that “crunch” that we sometime crave.

    • Reply
      Zona
      July 19, 2017 at 2:46 pm

      Hi MamaJay! Thanks for your comment. We LOVE the crunch and the flavor of this recipe. I hope you do too when you try it 🙂

  • Reply
    Heather McLean
    July 21, 2017 at 7:41 pm

    Okay….replying to see if by checking the subscribe to comment comes back to me…
    Have a check mark in the wee box….

    • Reply
      Zona
      July 21, 2017 at 8:11 pm

      Thanks Heather, let me know if you get notified.

    Leave a Reply

    Share14
    Pin2K
    Tweet
    Yum74
    Email
    2K Shares