Dessert/ Dessert for Two

Snickers Cheesecake Recipe for Two

Snickers Cheesecake small batch pie

Snickers Cheesecake is super decadent and rich with a vanilla no-bake cheesecake center topped with drizzled chocolate, salted caramel sauce, and peanuts all nestled in a baked chocolate cocoa crust.

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This is a small batch dessert perfect for two on date night, or special occasions like Valentine’s Day, or any day of the week!

How to make Snickers Cheesecake:

Preheat the oven to 375 degrees F (190 C) and get out a 6 inch pie pan. Click for a 6 inch pie pan.

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For the crust:

Place the flour, sugar, cocoa powder, and baking soda in a bowl and whisk to combine.

Melt the butter about 20 seconds in the microwave.

Add the vanilla extract and butter and mix until the mixture comes together to form a dough.

Transfer the dough to the pie pan and press the dough evenly into the bottom and up the sides of the pan.

chocolate cocoa crust pressed into a pie pan

Use a fork to poke holes in the crust for the steam to escape.

Bake for 8 – 10 minutes. Allow to cool in the pan for 15 minutes.

For the filling:

Using a KitchenAid stand mixer whisk the heavy cream until soft peaks form. This should take around 5 – 10 minutes.

In another bowl, microwave the cream cheese about 20 seconds to soften.

Add in the vanilla extract and sugar and whisk together, until light and fluffy.

Gently fold the cream cheese mixture into the whipped cream. Place in the refrigerator until ready to use.

cream cheese filling mixed in a bowl

To assemble:

Microwave the chocolate chips, powdered sugar and oil in 15 second increments until melted and combined, about 45 seconds and set aside.

Fill the cooled crust with the cream cheese filling mixture.

cheesecake filling insied pie crust

Drizzle half of the salted caramel sauce onto the top of the pie.

caramel topping drizzled onto cheesecake

Drizzle half of the chocolate sauce over the pie.

Chocolate drizzled on top of cheesecake

Sprinkle with half of the peanuts.

peanuts sprinkled on top of cheesecake

Repeat the layers of salted caramel, chocolate, and peanuts.

more layers of chocolate, caramel, and peanuts added to cheesecake top

Refrigerate 2 hours. Cut the pie in half to serve.

Snickers Cheesecake topped with peanuts

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Yield: Serves 2

Snickers Cheesecake

Snickers Cheesecake

Snickers Cheesecake is super decadent and rich with a vanilla no-bake cheesecake center topped with drizzled chocolate, salted caramel sauce, and peanuts all nestled in a chocolate cocoa crust.

Prep Time 25 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes

Ingredients

For the crust:

  • 1/4 cup flour
  • 1 Tbsp granulated sugar
  • 1/8 cup unsweetened cocoa powder
  • 1/8 tsp baking soda
  • 1/4 tsp vanilla extract
  • 2 Tbsp butter

For the filling:

  • 3 oz cream cheese
  • 1 1/2 Tbsp granulated sugar
  • 1/4 tsp vanilla extract
  • 1/4 cup heavy whipping cream

For the chocolate sauce:

  • 1/8 cup chocolate chips
  • 1 tsp confectioner’s powdered sugar
  • 1/2 tsp cooking oil

For assembly:

  • 2 Tbsp salted caramel dessert topping
  • 1/8 cup salted peanuts

Instructions

For the crust:

  1. Preheat oven to 375 degrees F (190 C) and get out a 6 inch pie pan. Click for a 6 inch pie pan.
  2. Place flour, sugar, cocoa powder, and baking soda in a bowl, whisk to combine.
  3. Melt butter about 20 seconds in microwave.
  4. Add vanilla extract and butter and mix until it comes together to form a dough.
  5. Transfer dough to pie pan and press evenly into bottom and up sides of pan.
  6. Use a fork to poke holes in crust for steam to escape.
  7. Bake 8 – 10 minutes. Allow to cool in pan 15 minutes.

For the filling:

  1. Using a KitchenAid stand mixer whisk heavy cream until soft peaks form about 5 - 10 minutes.
  2. In another bowl, microwave cream cheese about 20 seconds to soften.
  3. Add in vanilla extract and sugar, whisk together, until light and fluffy.
  4. Gently fold cream cheese mixture into whipped cream. Place in refrigerator until ready to use.

To assemble:

  1. Microwave chocolate chips, powdered sugar and oil in 15 second increments until melted and combined, about 45 seconds and set aside.
  2. Fill cooled crust with cream cheese filling.
  3. Drizzle half of salted caramel sauce on top of pie. Drizzle half of chocolate sauce over pie. Sprinkle with half of peanuts and repeat layers.
  4. Refrigerate 2 hours. Cut pie in half to serve.

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Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 658 Total Fat: 47g Saturated Fat: 26g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 107mg Sodium: 417mg Carbohydrates: 56g Fiber: 3g Sugar: 38g Protein: 9g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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2 Comments

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