Garlic Honey Pork Chops Recipe
You’re going to love this Garlic Honey Pork Chops Recipe—it’s super quick, simple, and absolutely delicious! Imagine thick, juicy pork chops grilled to perfection and brushed with a sweet homemade BBQ glaze. And the best part? There are only 5 ingredients plus salt and pepper and they’re ready in just 20 minutes! Perfect for a busy weeknight or a tasty weekend treat.
Equipment
Ingredients
- ⅛ cup ketchup
- 1 Tablespoon honey
- 2 teaspoon low-sodium soy sauce
- 1 teaspoon jarred minced garlic
- 2 pork chops (about 6 oz each)
- Salt and pepper (to taste)
Instructions
- Preheat the grill for medium heat and lightly oil the grate.
- In a bowl, whisk the ketchup, honey, soy sauce, and minced garlictogether to make a glaze.
- Season the pork chops with salt and pepper to taste.
- Sear the pork chops on both sides on preheated grill about 1 minute per side.
- Lightly brush the glaze onto each side of chops as they cook. Grill until no longer pink in the center, about 6 – 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F.
Notes
Notes about ingredients and substitutions
- Pork chops are done when an instant-read thermometer inserted into the center reads 145 degrees F.
- Store leftover pork chops in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months.
Nutrition
Serving: 1Calories: 261kcalCarbohydrates: 14gProtein: 30gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 381mgPotassium: 575mgFiber: 0.2gSugar: 12gVitamin A: 83IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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