Grilled Honey-glazed Pork Chops are the ultimate choice for a quick, simple, and incredibly delicious meal. These thick, juicy pork chops are expertly grilled and generously brushed with a delectable homemade BBQ glaze, all ready in just 20 minutes.
This recipe has just 5 ingredients plus salt and pepper. It serves just the two of us, making it perfect for a cozy lunch at home or a romantic dinner to impress someone special. Whether it’s a casual weekend meal or a date night, I love the way it brings us together around the table.
This recipe is moderately low-carb, but not necessarily by Keto’s extreme low-carb guidelines.
Table of Contents
- Expert tips
- Recipe snapshot
- FAQ’s
- Reader comments
- Process shots for Honey Glazed Pork Chops
- You may also enjoy
Expert tips
Store leftover pork chops in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months.
Recipe snapshot
Ingredients: ketchup, honey, low-sodium soy sauce, jarred minced garlic, pork chops, salt, and pepper.
Cuisine type: American
Total time to make: 20 minutes
FAQ’s
Pork chops are done when an instant-read thermometer inserted into the center reads 145 degrees F.
Reader comments
Nancy B. – I made these for my husband & myself last night & I have to say….these are EXCELLENT & so EASY to make!!!!! This will be my “go-to” recipe when I want a yummy, easy meal.
Process shots for Honey Glazed Pork Chops
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Garlic Honey Pork Chops Recipe
Equipment
Ingredients
- ⅛ cup ketchup
- 1 Tablespoon honey
- 2 teaspoon low-sodium soy sauce
- 1 teaspoon jarred minced garlic
- 2 pork chops (about 6 oz each)
- Salt and pepper (to taste)
Instructions
- Preheat the grill for medium heat and lightly oil the grate.
- In a bowl, whisk the ketchup, honey, soy sauce, and minced garlictogether to make a glaze.
- Season the pork chops with salt and pepper to taste.
- Sear the pork chops on both sides on preheated grill about 1 minute per side.
- Lightly brush the glaze onto each side of chops as they cook. Grill until no longer pink in the center, about 6 – 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F.
Notes
- Pork chops are done when an instant-read thermometer inserted into the center reads 145 degrees F.
- Store leftover pork chops in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months.
Nutrition
Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.
I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!
Nancy Briggs
Tuesday 19th of November 2019
I made these for my husband & myself last night & I have to say....these are EXCELLENT & so EASY to make!!!!! This will be my "go to" recipe when I want a yummy easy meal.
Zona
Tuesday 19th of November 2019
Thank you Nancy, I'm so happy you enjoyed them!