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–+ servings
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Smothered Chicken and Rice in a baking dish with a spoon.

Creamy Mushroom Chicken and Rice Recipe

Zona House
Creamy Mushroom Chicken and Rice has juicy boneless chicken paired with mushrooms, broccoli and rice covered in a savory creamy sauce.


4.41 from 40 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Chicken-Poultry
Cuisine American
Servings 2
Calories 332 kcal

Equipment

Ingredients

  • ½ pound boneless chicken
  • 4 ounces mushrooms
  • 1 cup fresh broccoli
  • ½ cup chicken broth
  • 1 cube beef bouillon
  • 1 can cream of chicken soup (or cream of mushroom soup)
  • ½ cup uncooked long grain and wild rice
  • 2 Tablespoons dried onion flakes
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon celery seed
  • ⅛ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • Fresh chopped parsley for garnish

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Coat two 18.6 oz individual baking dishes (or an 8 x 11 baking dish) with cooking spray and set aside.
  • Chop the broccoli and mushrooms into bite sized pieces.
  • Dice the chicken into bite sized pieces, or leave whole if preferred.
  • In a saucepan, combine the chicken broth and beef bouillon, bring to a boil and stir until cube is dissolved.
  • Add cream of chicken (or mushroom) soup and whisk to combine.
  • To the pan, add the rice, onion flakes, onion powder, celery seed, paprika, and black pepper. Whisk to combine and cook until just heated through, and then remove from heat.
  • Layer the mushrooms and broccoli in the two dishes, divided evenly.
  • Add the chicken on top of the veggies.
  • Pour the soup mixture over the chicken in each dish to cover the chicken and veggies.
  • Place the two dishes on a baking sheet.
  • Cover the dishes tightly with foil and bake in the preheated oven for 1 hour.
  • Uncover and serve in the individual dishes on cork trivets to protect surfaces, or transfer the food to dinner plates.
  • Garnish with fresh parsley if desired. Serve and enjoy.

Video

Notes

  • This recipe makes a great dinner or lunch for two. Try it for an impressive date night dish.

Nutrition

Serving: 1Calories: 332kcalCarbohydrates: 40gProtein: 35gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 654mgPotassium: 1057mgFiber: 5gSugar: 5gVitamin A: 380IUVitamin C: 46mgCalcium: 56mgIron: 2mg
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