Chicken/Poultry

Green Chile Chicken and Rice Casserole Recipe for Two

These individual Green Chile Chicken and Rice Casseroles are bold, super easy, and flavorful. Tender juicy chicken, rice, and creamy diced green chile sauce are smothered in a layer of melted Monterey Jack cheese.

Green Chile Chicken and Rice Casseroles

 

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This Mexican dish makes a great lunch, dinner, or romantic date night meal for two.

 

The boneless chicken can be left whole or diced into bite sized pieces. If you choose to dice the chicken it should only need about 35 minutes baking time.

 

We served these southwest inspired casseroles with a side of tortilla chips which was a delicious combination.

 

How to make Green Chile Chicken and Rice Casserole:

Preheat the oven to 375 degrees F (190 C).

 

Spray two 18.6 ounce oven safe baking dishes with non-stick cooking spray. Click here for 18.6 ounce oven safe baking dishes.

 

Layer the rice in the bottom of the two baking dishes, divided evenly.

two dishes with rice in the bottom

 

Pour the chicken stock over the rice in each baking dish, divided evenly. Set aside.

two dishes with rice and chicken broth inside

 

In a medium bowl, mix the sour cream (or cream cheese), garlic powder, cumin, salt and pepper until combined.

a silver bowl with sour cream, garlic powder, salt, cumin, and pepper inside

 

Stir in the green chiles until evenly mixed.

green chile and sour cream sauce in a bowl with green whisk

 

Place one boneless chicken in each baking dish on top of the rice and chicken stock. Chicken can also be diced and layered over the rice.

two dishes with rice, chicken broth, and boneless chicken inside

 

Cover the boneless chicken with the sour cream and green chili mixture, divided evenly.

two dishes with rice, chicken broth, boneless chicken, and green chile sauce

 

Sprinkle the Monterey jack cheese over the contents in each dish, divided evenly.

Green Chile Chicken and Rice Casserole topped with Monterey cheese

 

Bake on the middle rack for 35 – 45 minutes or until chicken is cooked through and the juices run clear.

 

Garnish with chopped fresh parsley or green onion if desired.

 

Green Chile Chicken and Rice Casserole Recipe for Two

 

5 from 1 vote
Green Chile Chicken and Rice Casserole Recipe serves 2
Green Chile Chicken and Rice Casserole
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
These individual Green Chile Chicken and Rice Casseroles are bold, super easy, and flavorful. Tender juicy chicken, rice, and creamy diced green chile sauce are smothered in a layer of melted Monterey Jack cheese.
Course: Dinner, Main Course
Cuisine: American, Mexican
Keyword: chicken and rice casserole, green chile chicken
Servings (Adjustable): 2
Calories: 596 kcal
Author: Zona
Ingredients
  • 1/2 cup uncooked rice any kind
  • 1 cup chicken stock
  • 1/2 cup sour cream or 4 oz softened cream cheese
  • 4 oz can diced green chiles
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Boneless skinless chicken pieces whole or diced
  • 1/2 cup shredded Monterey jack cheese or Mexican blend cheese
  • Chopped fresh parsley or green onion for garnish (optional)
Instructions
  1. Preheat the oven to 375 degrees F (190 C).
  2. Spray two 18.6 ounce oven safe baking dishes with non-stick cooking spray. Click here for 18.6 ounce oven safe baking dishes.
  3. Layer rice in the two baking dishes, divided evenly.
  4. Pour chicken stock over rice in each baking dish, divided evenly. Set aside.
  5. In a medium bowl, mix sour cream (or cream cheese), garlic powder, cumin, salt and pepper until combined. Stir in green chiles until evenly mixed.
  6. Place one boneless chicken in each baking dish. Chicken can also be diced and layered over rice.

  7. Cover the chicken with sour cream and green chili mixture, divided evenly.
  8. Sprinkle Monterey jack cheese over each dish, divided evenly.
  9. Bake on middle rack for 35 - 45 minutes or until chicken is cooked through and juices run clear.
  10. Garnish with chopped fresh parsley or green onion if desired.

Recipe Video

Nutrition Facts
Green Chile Chicken and Rice Casserole
Amount Per Serving
Calories 596 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 137mg 46%
Sodium 921mg 38%
Potassium 785mg 22%
Total Carbohydrates 46g 15%
Dietary Fiber 1g 4%
Sugars 3g
Protein 39g 78%
Vitamin A 15.8%
Vitamin C 25.8%
Calcium 32.8%
Iron 11.9%
* Percent Daily Values are based on a 2000 calorie diet.
These individual Green Chile Chicken and Rice Casseroles are bold, super easy, and flavorful. Tender juicy chicken, rice, and creamy diced green chile sauce are smothered in a layer of melted Monterey Jack cheese. This Mexican dish makes a great lunch, dinner, or romantic date night meal for two. #GreenChileChicken #ChickenCasserole #GreenChile #DinnerForTwo #LunchForTwo

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