Skip to Content

Green Chile Chicken and Rice Casserole Recipe for Two

Green Chile Chicken and Rice Casseroles

These individual Green Chile Chicken and Rice Casseroles are bold, super easy, and flavorful. Tender juicy chicken, rice, and creamy diced green chile sauce are smothered in a layer of melted Monterey Jack cheese. 

Scroll to bottom for full recipe card with ingredients.

This Mexican dish makes a great lunch, dinner, or romantic date night meal for two.

The boneless chicken can be left whole or diced into bite sized pieces. If you choose to dice the chicken it should only need about 35 minutes baking time.

We served these southwest inspired casseroles with a side of tortilla chips which was a delicious combination.

How to make Green Chile Chicken and Rice Casserole:

Preheat the oven to 375 degrees F (190 C).

This post contains affiliate links. At no additional cost to you, if you click through an affiliate link and make a purchase, I may make a small commission. This disclosure pertains to all Amazon links.

Spray two 18.6 ounce oven safe baking dishes with non-stick cooking spray. Click for 18.6 ounce oven safe baking dishes.

Layer the rice in the bottom of the two baking dishes, divided evenly.

two dishes with rice in the bottom

Pour the chicken stock over the rice in each baking dish, divided evenly. Set aside.

two dishes with rice and chicken broth inside

In a medium bowl, mix the sour cream (or cream cheese), garlic powder, cumin, salt and pepper until combined.

a silver bowl with sour cream, garlic powder, salt, cumin, and pepper inside

Stir in the green chiles until evenly mixed.

green chile and sour cream sauce in a bowl with green whisk

Place one boneless chicken in each baking dish on top of the rice and chicken stock. Chicken can also be diced and layered over the rice.

two dishes with rice, chicken broth, and boneless chicken inside

Cover the boneless chicken with the sour cream and green chili mixture, divided evenly.

two dishes with rice, chicken broth, boneless chicken, and green chile sauce

Sprinkle the Monterey jack cheese over the contents in each dish, divided evenly.

Green Chile Chicken and Rice Casserole topped with Monterey cheese

Bake on the middle rack for 50 minutes or until chicken is cooked through and the juices run clear.

Garnish with chopped fresh parsley or green onion if desired.

Green Chile Chicken and Rice Casserole Recipe for Two

You may also enjoy

These great recipes:

Yield: 2

Green Chile Chicken and Rice Casserole

Green Chile Chicken and Rice Casserole Recipe serves 2

These individual Green Chile Chicken and Rice Casseroles are bold, super easy, and flavorful. Tender juicy chicken, rice, and creamy diced green chile sauce are smothered in a layer of melted Monterey Jack cheese.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1/2 cup uncooked instant rice
  • 1 cup chicken stock
  • 1/2 cup sour cream
  • 4 oz can diced green chiles
  • 1/4 tsp garlic powder
  • 1/8 tsp cumin
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 2 (4 oz ea.) boneless skinless chicken pieces (whole or diced)
  • 1/2 cup shredded Monterey jack cheese (or Mexican blend cheese)
  • Chopped fresh parsley or green onion (for garnish - optional)

Instructions

  1. Preheat the oven to 375 degrees F (190 C).
  2. Spray two 18.6 ounce oven safe baking dishes with non-stick cooking spray. Click for 18.6 ounce oven safe baking dishes.
  3. Layer rice in the two baking dishes, divided evenly.
  4. Pour chicken stock over rice in each baking dish, divided evenly. Set aside.
  5. In a medium bowl, mix sour cream (or cream cheese), garlic powder, cumin, salt and pepper until combined. Stir in green chiles until evenly mixed.
  6. Place one boneless chicken in each baking dish. Chicken can also be diced and layered over rice.
  7. Cover the chicken with sour cream and green chili mixture, divided evenly.
  8. Sprinkle Monterey jack cheese over each dish, divided evenly.
  9. Cover the dishes tightly with foil.
  10. Bake on middle rack for 1 hour or until chicken is cooked through and juices run clear.
  11. Garnish with chopped fresh parsley or green onion if desired.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 596Saturated Fat: 14gCholesterol: 137mgSodium: 921mgCarbohydrates: 46gFiber: 1gSugar: 3gProtein: 39g

Did you make this recipe?

Please leave a comment on the blog or share a photo and tag me on Instagram.

Lemon Blueberry Cheesecake
Previous
Lemon Blueberry Cheesecake Small Batch Recipe for Two
Classic Tuna Macaroni Salad
Next
Classic Tuna Macaroni Salad Recipe for Two

Sharing is caring!

shares