This Crockpot Tortellini pasta dish is easy and delicious. It has tender tortellini or ravioli, fresh baby spinach, pasta sauce, heavy cream, Italian seasoning, and mozzarella cheese.

Why I love this recipe
Expert Tips
Process Shots
You may also enjoy

Crockpot Tortellini with spinach in a serving bowl.

Why I love this recipe

Creamy Crockpot Tortellini has just 6 ingredients and 7 easy steps. It’s great with a side of garlic bread.

Expert Tips

You can also make this on the stovetop. Add all the ingredients except the cheese to a large saucepan.

Simmer for 10-15 minutes until the tortellini is tender. Sprinkle the cheese on top and allow to melt. Serve and enjoy.

Process Shots

tortellini and spaghetti sauce in a crockpot.

italian seasoning, tortellini, heavy cream, and spaghetti sauce in a crockpot.

You may also enjoy

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Crockpot Tortellini Recipe

Zona House

This Crockpot Tortellini Recipe is super easy to make with just a few ingredients and a few simple steps.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 4

Course Main Course

Cuisine American Italian

Servings

Calories 556 kcal

Equipment

4-Quart Slow Cooker

Ingredients

▢ 9 ounces tortellini (or ravioli)
▢ 5 ounces fresh baby spinach
▢ 14 ounces pasta sauce
▢ ½ cup heavy cream
▢ 1 teaspoon Italian seasoning
▢ 1 cup shredded mozzarella cheese

Instructions

Pour about half of the pasta sauce into the bottom of the slow cooker.
Add the tortellini or ravioli.
Mix the remaining pasta sauce and heavy cream. Pour over the ravioli.
Sprinkle the Italian seasoning over sauce.
Add the spinach and toss to coat.
Layer the mozzarella cheese on top.
Turn the crockpot on low, cover and cook for 4 hours or until the pasta is tender.

Notes

Notes about ingredients and substitutions

Pasta – you can use any tortellini or ravioli.

Meat – try adding browned Italian sausage or ground beef.

Spice – add crushed red pepper flakes to spice it up.

Storage Instructions

Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 556kcalCarbohydrates: 48gProtein: 25gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 107mgSodium: 1278mgPotassium: 731mgFiber: 7gSugar: 9gVitamin A: 5850IUVitamin C: 23mgCalcium: 411mgIron: 5mg

Pin Recipe

Tried this recipe?Please consider !

Hi there, and a warm welcome! I’m Zona House, and my heart truly lies in the world of recipes.

My mission is to share a delightful collection of recipes, helpful cooking tips, practical tricks, and valuable resources, all specifically tailored to make cooking for two an absolute pleasure.

I believe in simple, satisfying meals, so let’s make cooking enjoyable and delicious together! Eat, drink, and savor every moment!

Table of Contents