Crockpot Tortellini Recipe
This Crockpot Tortellini Recipe is super easy to make with just a few ingredients and a few simple steps.
Equipment
Ingredients
- 9 ounces tortellini (or ravioli)
- 5 ounces fresh baby spinach
- 14 ounces pasta sauce
- ½ cup heavy cream
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Pour about half of the pasta sauce into the bottom of the slow cooker.
- Add the tortellini or ravioli.
- Mix the remaining pasta sauce and heavy cream. Pour over the ravioli.
- Sprinkle the Italian seasoning over sauce.
- Add the spinach and toss to coat.
- Layer the mozzarella cheese on top.
- Turn the crockpot on low, cover and cook for 4 hours or until the pasta is tender.
Notes
Notes about ingredients and substitutions
Pasta - you can use any tortellini or ravioli.
Meat - try adding browned Italian sausage or ground beef.
Spice - add crushed red pepper flakes to spice it up.
Storage Instructions
Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 556kcalCarbohydrates: 48gProtein: 25gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 107mgSodium: 1278mgPotassium: 731mgFiber: 7gSugar: 9gVitamin A: 5850IUVitamin C: 23mgCalcium: 411mgIron: 5mg
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