These are the best crispy Baked Potatoes ever! They have crispy, chewy salted golden skin, and are light and fluffy on the inside. They are baked in the toaster oven, or you can use your regular oven.
Table of Contents
- Why I love this recipe
- Toppings for baked potatoes
- Baked potato topping combinations
- Expert Tips
- Process shots for Baked Potato in toaster oven
- You may also enjoy
Why I love this recipe
I love that you can create so many different meals by starting with a baked potato and simply changing the toppings.
Baked potatoes offer versatility, a comforting flavor, and a satisfying texture. They are easy to prepare and can be a healthy and affordable option for a meal.
Serve this great side dish for two with this Crispy Fried Chicken or these Crockpot Country Pork Ribs and Mushroom Gravy.
Toppings for baked potatoes
- Butter
- Sour cream
- Salt and pepper
- Green onions, scallions, or chives
- Chili
Baked potato topping combinations
- Ground beef or chicken, black beans, taco seasoning, shredded cheese, and salsa
- Blue Cheese or gorgonzola and buffalo sauce, sour cream, and green onions
- Sour cream, salsa, and green onions
- BBQ pulled chicken or pork
- Cooked Broccoli and cheddar cheese or cheese sauce
- Ranch dressing and bacon or bacon bits
- Chili, shredded cheddar cheese, and crumbled corn chips
Expert Tips
Store leftover baked potatoes in an airtight container in the fridge for 4-5 days.
Process shots for Baked Potato in toaster oven
You may also enjoy
- Shrimp Stuffed Baked Potatoes
- Slow Cooker Meatloaf and Baked Potatoes
- Stuffed Baked Sweet Potatoes
- Stuffed Potatoes with Cream Cheese
- Battered Potato Wedges
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Baked Potatoes in Toaster Oven Recipe
Equipment
Ingredients
- 2 medium baking potatoes
- 1 Tbsp cooking oil
- 1 tsp coarse salt
Instructions
How to bake a potato in a toaster oven:
- Preheat the toaster oven or regular oven to 400 degrees F.
- Wash the potatoes, and dry thoroughly. Then pierce the skin several times with a knife or fork.
- In a bowl, rub the potatoes with the oil until completely coated.
- Place the potatoes on a toaster oven baking sheet lined with aluminum foil.
- Sprinkle each potato all over generously with the salt, divided evenly.
- Bake for 45 minutes, or until slightly soft and golden brown. (1 hour for larger potatoes)
- Slice the baked potatoes down the center and add your favorite potato toppings.
Notes
Nutrition
Hi, and welcome. I’m Zona, and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!