Baked Potatoes in Toaster Oven Recipe

Baked Potatoes in Toaster Oven Recipe

These are the best crispy baked potatoes ever! They have crispy chewy salted golden skin, and are light and fluffy on the inside.

4.80 from 5 votes

Prep Time 5

Cook Time 45

Total Time 50

Course Side Dishes

Cuisine American

Servings potatoes

Calories 230 kcal

Equipment

Ingredients

▢ 2 medium baking potatoes
▢ 1 Tbsp cooking oil
▢ 1 tsp coarse salt

Instructions

Preheat the toaster oven or regular oven to 400 degrees F.
Wash the potatoes, and dry thoroughly. Then pierce the skin several times with a knife or fork.
In a bowl, rub the potatoes with the oil until completely coated.
Place the potatoes on a toaster oven baking sheet lined with aluminum foil.
Sprinkle each potato all over generously with the salt, divided evenly.
Bake for 45 minutes, or until slightly soft and golden brown. (1 hour for larger potatoes)
Slice the baked potatoes down the center and add your favorite potato toppings.

Nutrition

Serving: 1Calories: 230kcalCarbohydrates: 38gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 1173mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg

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