Creamy Chicken Florentine is an easy and delicious weeknight meal. Tender chicken and fresh spinach are smothered in a simple creamy white sauce. Made with simple ingredients, you’ll have a tasty chicken dinner on the table in no time.
Why I love this recipe
This low-carb chicken florentine casserole recipe is ready in about 30 minutes with just 7 easy steps!
This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price
Substitutions
You can use boneless chicken thighs instead of breasts.
Equipment used for this recipe
How to make Creamy Chicken Florentine
Step 1 – Preheat the oven to 375 degrees F.
Step 2 – Lightly coat an 8×8 baking dish with olive oil.
Step 3 – In a large mixing bowl, combine the mozzarella, sour cream, 1/4 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
Step 4 – Stir in the baby spinach leaves until coated.
Step 5 – Lay the chicken breasts in the casserole dish and spread the creamy sauce mixture over the chicken.
Step 6 – Add the remaining Parmesan cheese on top of the spinach mixture.
Step 7 – Bake in the preheated oven for 25-35 minutes, or until the internal temp of the chicken reaches 165 degrees F.
Pro Tips
Store leftovers in an airtight container for up to 4-5 days in the fridge.
You may also enjoy
Creamy Chicken Florentine
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup mozzarella cheese
- 1 cup sour cream
- ½ cup shredded Parmesan
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2.5 ounces baby spinach leaves
Instructions
- Preheat the oven to 375 degrees F.
- Lightly coat an 8×8 baking dish with olive oil.
- In a large mixing bowl, combine the mozzarella, sour cream, 1/4 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
- Stir in the baby spinach leaves until coated.
- Lay the chicken breasts in the casserole dish and spread the creamy sauce mixture over the chicken.
- Top with the remaining Parmesan cheese.
- Bake in the preheated oven for 25-35 minutes, or until the internal temp of the chicken reaches 165 degrees F.
Notes
Nutrition
Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!
Monday 20th of May 2024
So delicious! My husband raved over it!