Creamy Chicken Florentine

Creamy Chicken Florentine is an easy and delicious weeknight meal. Tender chicken and fresh spinach are smothered in a simple creamy white sauce. Made with simple ingredients, you’ll have a tasty chicken dinner on the table in no time.

Why I love this recipe

This low-carb chicken florentine casserole recipe is ready in about 30 minutes with just 7 easy steps!

This recipe is moderately low-carb, but not necessarily by Keto extreme low-carb guidelines.

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Substitutions

You can use boneless chicken thighs instead of breasts.

Equipment used for this recipe

• 8×8 casserole dish
• mixing bowl

How to make Creamy Chicken Florentine

Step 1 – Preheat the oven to 375 degrees F.

Step 2 – Lightly coat an 8×8 baking dish with olive oil.

Step 3 – In a large mixing bowl, combine the mozzarella, sour cream, 1/4 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.

Step 4 – Stir in the baby spinach leaves until coated.

Step 5 – Lay the chicken breasts in the casserole dish and spread the creamy sauce mixture over the chicken.

Step 6 – Add the remaining Parmesan cheese on top of the spinach mixture.

Step 7 – Bake in the preheated oven for 25-35 minutes, or until the internal temp of the chicken reaches 165 degrees F.

Pro Tips

Store leftovers in an airtight container for up to 4-5 days in the fridge.

You may also enjoy

• Ravioli Florentine
• Chicken Florentine Lasagna
• White Chicken Spinach Lasagna
• Chicken Spinach Sandwich
• 6 Ingredient Skillet Chicken and Broccoli